Ticino cuisine in the heart of Lucerne
Together with the chef or hotelier, you prepare everything in the hotel kitchen for your "Risot cun lüganighet" (Ticino sausage), "Polenta al strachin" (polenta with gorgonzola) or a fine "Risotto ai funghi porcini" (porcini mushrooms). Cook the desired dish yourself on the roof terrace of the hotel, with the most beautiful view and under expert guidance. Already during the cooking, the pleasure begins with a fine glass of charm (Ticino sparkling wine) as an aperitif.
Enjoying the most beautiful view
You can enjoy the finished meal high above the roofs of Lucerne and drink a good Ticino wine with it. From the roof terrace, you may not be able to see as far as Ticino, but the view of Central Switzerland's mountains, from Mount Pilatus to the Uri Alps, from Château Gütsch to the Rigi, is simply breathtaking. And of course you will be pampered with a real espresso at the end of the day.
Relaxed cooking in a team
Cooking risotto or polenta is a casual occasion, which is a pleasure for the palate. An ideal offer to let a strenuous seminar day come to an end.
Size of group
6 to 20 people
around 2 h
all year round
Because of the current situation, the occasion risotto/polenta cooking has been slightly redesigned. At the moment, the guests are allowed to watch and be told the steps of cooking, but are not allowed to join in the cooking themselves, because this is not compatible with the current protection concept.
German, French, English
|incl. 7.7% VAT|
|From 6 persons||60.00||/pers.|
Included in the price
|-||Ingredients for the risotto or polenta dish|
|-||Expert guidance by the chef|
|-||Aperitif during cooking|
|-||A glass of Merlot with dinner|
|-||Mineral water and espresso/coffee|
|-||Additional food or other drinks|
|-||outward and return journey|
|-||Overnight stay on site|
|-||Seminar on site|