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Create your own chocolates under expert guidance. At this sweet event you can give free rein to your sweetest fantasies. »
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During two varied hours you will create 35 chocolates and truffles to delight yourself and your loved ones. »
In this workshop, you will pour several chocolate bars and a chocolate heart and decorate the fine products as you wish. »
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Revive old childhood memories and create your own chocolate kiss. »
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Discover the craft of the beaver baker and create your own works of art from filled beaver dough. »
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Experience a poltergeist that not only pleases the heart but also the palate and combine creativity with pleasure. »
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Visit the asphalt mines and taste local specialities and wines in this special ambience. »
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Work as a team to decorate delicious cakes that, when put together, create an edible work of art. »
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Visit production sites of typical Swiss specialities and taste them on site. »
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Make your own chocolate bars and learn about chocolate production and refinement at the same time. »
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Create your own company cake as a team. You decide how the sweet seduction should look like. »
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Make an extraordinary portrait under expert guidance. Ideal as a sweet gift for chocolate fans! »
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Decorate your hazelnut gingerbread or a chocolate delicacy and round off the occasion with an aperitif. »
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Communicating is like mixing a smoothie: It's all about the choice of ingredients! In this workshop you will learn to rely on the right resources. »
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Making chocolates at home - create the finest chocolates in your own kitchen under the online guidance of a confectioner. »
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Visit a traditional pastry shop in Meiringen with your team and make your own meringues with professional means. »
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Combine your stay in the mountains with an exciting course about the cocoa bean and make your own chocolates. »
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Let the experts show you how to make, fill, and decorate delicious pralines. »
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Start the day with chocolate, refresh yourself at the Rhine Falls, visit Stein am Rhein and discover the sights of Zurich. »
Take a taste journey through Switzerland and taste different Swiss cheeses, accompanied by cheese sommeliers. »
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