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Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 80 of 81

Salami workshop

Salami workshop
Salami workshop
Salami workshop
Make a spicy salami together or learn how to set out beautiful platters of cheeses and meats.

Make your own team salami

Make spicy salami together. In this workshop you will become a sausage-creator. Produce with your team the universally popular and appreciated Spiezer mountain salami under the expert guidance of the meat expert. You will make the sausage mixture for your salami from high-quality Swiss meat. You turn the meat through the mincer, season and taste it and then fill the sausage into the casing. Then the salami is hung in the maturing cabinet for six weeks, where a layer of noble mould forms on the sausage. After six weeks, you will receive a small parcel with your home-made salamis as a reminder of your team event.
The meat specialists are also happy to produce other sausage specialities with you: for example, «bratwursts» of various kinds; you and your team will then enjoy the fresh sausage delights that are completed on the grill.


Arranging cold platters

Instead of making sausages, you can learn how to prepare culinary specialities of another kind: cold platters. In this course you can get to know the ideal meats and cheese products, try various ways of laying them out, and learn many practical tips.


Tastings, aperitifs, and meals

Both course make ideal accompaniments to aperitifs or meals: you decide how much of the sausages or platters you've prepared to offer for tastings, to accompany drinks, or to use for a dinner or lunch.


Other optional activities

For bigger groups the course can be complemented by a grill workshop or with the fun and exciting guessing game "Savour the sausage". We will be happy to organise the perfect meal for you after the workshop.




Size of group

15 to 75 people


Duration

around 2 h


Implementation

all year round


Location

Spiez Distanz show map


Languages

German, French, English


Costs [CHF]

incl. 7.7% VAT
Making sausages from 66.00  /pers.
Meat and cheese platters from 69.00  /pers.

Included in the price

-   Course leadership
-   Rental of premises
-   Plastic aprons and gloves
-   All ingredients and equipment
-   Course documentation
-   Tasting

Not included

-   Travel to and from the venue
-   Drinks

Optional extras

-   Dinner after the workshop
-   Grill workshop
-   Guessing game
-   Overnight accommodation in Spiez


Customers' views on this offer

Peter Hofweber, Ambassador Club Aaretal

05.07.2017

"Die Wurst ist ein Geheimnis, keiner weiss was drinnen ist"

Der Abend in Spiez war ein voller Erfolg.

Unter kundiger Leitung durften unsere eigenen Bratwürste fabrizieren und anschliessend auf dem Grill zubereiten. Äusserst interessant, spannend und lehrreich. Für uns ist die Bratwurst nun kein Geheimnis mehr.

Speziell erwähnen möchten wir den Instruktor und die Bedienung welche äusserst zuvorkommend waren.

Wir können den Anlass nur weiterempfehlen.


Yvonne Hess, Abbvie AG

09.03.2016

Der Anlass war sehr interessant und wir hatten sehr viel Spass.
Nun sind wir auf das Endergebnis in 6 Wochen gespannt.


Mario Casanova, Jodelchörli Silvretta Klosters

07.05.2012

Wursten und Fleischplattenlegen hat in unserem Jodelchörli einen grossen Anklang gefunden und riesig Spass gemacht! Meine Kameradinnen und Kameraden plus Anhang und ich waren hell begeistert und haben auf der Heimreise nach Klosters vom Anlass sehr «geschwärmt». Ein herzliches Dankeschön nochmals für die kompetente Durchführung des Kurses und ebenfalls fürs Organisieren. Herzliche Grüsse im Namen des Jodelchörli Silvretta Klosters und vielleicht bis bald wieder.





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