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Proposal 2 of 39

Salami workshop

Salami workshop
Salami workshop
Salami workshop
Salami workshop
Salami workshop
Salami workshop
Make a spicy salami together or learn how to set out beautiful platters of cheeses and meats.

Make your own team salami

Make a spicy salami together in a workshop which allows you to become a sausage-maker. You can for example produce the much loved and respected Spiez mountain salami under the professional advice of a speciality butcher. As a souvenir you will receive a packet of your own salami six weeks after the event.

Our specialist butchers also look forward to making other speciality sausages with you, such as different kinds of "Bratwurst" which you and your team can then enjoy fresh from the grill.


Arranging cold platters

Instead of making sausages, you can learn how to prepare culinary specialities of another kind: cold platters. In this course you can get to know the ideal meats and cheese products, try various ways of laying them out, and learn many practical tips about how to delight and impress your guests with attractive homemade platters of cheeses and meats. You can expect a course full of variety, with professional leadership and course materials for you to take home.


Tastings, aperitifs, and meals

Both course make ideal accompaniments to aperitifs or meals: you decide how much of the sausages or platters you've prepared to offer for tastings, to accompany drinks, or to use for a dinner or lunch.


Other optional activities

For bigger groups the course can be complemented by a grill workshop or with the fun and exciting guessing game "Savour the sausage". We will be happy to organise the perfect meal for you after the workshop.




Size of group

15 to 75 people


Duration

around 2 h


Implementation

all year round


Location

Spiez Distanz Karte anzeigen


Languages

german , french , english


Costs [CHF]

inc. 8.0 % VAT
Making sausages from 66.00  /pers.
Meat and cheese platters from 69.00  /pers.

Included in the price

-   Course leadership
-   Rental of premises
-   Plastic aprons and gloves
-   All ingredients and equipment
-   Course documentation
-   Tasting

Not included

-   Travel to and from the venue
-   Drinks

Optional extras

-   Dinner after the workshop
-   Grill workshop
-   Guessing game
-   Overnight accommodation in Spiez


Customers' views on this offer

Yvonne Hess, Abbvie AG

09.03.2016

Der Anlass war sehr interessant und wir hatten sehr viel Spass.
Nun sind wir auf das Endergebnis in 6 Wochen gespannt.


Mario Casanova, Jodelchörli Silvretta Klosters

07.05.2012

Wursten und Fleischplattenlegen hat in unserem Jodelchörli einen grossen Anklang gefunden und riesig Spass gemacht! Meine Kameradinnen und Kameraden plus Anhang und ich waren hell begeistert und haben auf der Heimreise nach Klosters vom Anlass sehr «geschwärmt». Ein herzliches Dankeschön nochmals für die kompetente Durchführung des Kurses und ebenfalls fürs Organisieren. Herzliche Grüsse im Namen des Jodelchörli Silvretta Klosters und vielleicht bis bald wieder.


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