From aperitif to dessert
Not only beautiful kebabs and juicy pieces can be prepared on the grill, but also delicious appetizers and exceptional desserts. Discover the variety of grilled dishes and enjoy a menu from appetizer to main course and sweet conclusion. This educational workshop is also a culinary experience!
Become a grill master and grill mistress!
Prepare for Swiss's favorite hobby - become a grill master and grill mistress! In this workshop you will get to know the grill that suits your needs. You will talk shop with the grill pros and (depending on your wishes) be active in preparing the specialties and at the grill itself. The grill pros will also provide you with tips, tricks and recipes to use at home.
Other possible activities
For large groups, there are other possible activities. For example, in another culinary-practical workshop, learn to sausage yourself or to lay beautiful cold plates. All courses take place in Spiez, with a wonderful view of Lake Thun. And why not enjoy the Bernese Oberland for one more day? We are happy to organize an overnight stay on site.
Size of group
10 to 75 people
Duration
2-3 h
Implementation
all year round
Location
Spiez
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map
Languages
German, French, English
Costs [CHF] |
incl. 8.1% VAT | |
| Barbecue course - max. 30 pers. | ||
| from 10 to 14 pers. | 214.00 | |
| from 15 to 19 pers. | 167.00 | |
| from 20 to 30 pers. | 132.00 | |
| Barbecue and talk shop | ||
| with the grill professionals | ||
| from 15 pers. | 75.00 | |
| from 20 pers. | 72.00 | |
| from 30 pers. | 68.00 | |
| from 40 pers. | 65.00 | |
Included in the price |
||
| - | Course management | |
| - | Rent of the locality | |
| - | All grills and side dishes | |
| - | Material needed (grill, tongs, coal, etc.) | |
| - | Course documentation | |
| - | Catering through barbecues | |
Not included |
||
| - | Outward and return journey | |
| - | All drinks | |
Optional extras |
||
| - | Other courses such as sausage making or laying meat and cheese platters | |
| - | Overnight stay at Lake Thun | |
