Become a champion griller!
Get ready for Switzerland's favourite hobby - this workshop will teach you all you need to know to become a grilling expert. You can talk shop with the grilling professionals and, if you like, you can prepare and grill specialities yourself. The professionals will give you tips, tricks, and recipes to take home.
From the aperitif to the dessert
Not just fine skewers and juicy meats: you can also prepare delicious appetizers and amazing desserts. Discover the range of grilled dishes and enjoy a meal from starters to maincourses and sweet finales. This educational workshop is also a culinary delight!
Additional possible activities
Additional activities can be offered to larger groups. Other culinary workshops give you the chance to learn how to make sausages or prepare cold platters. All the courses are held in Spiez, with wonderful views over Lake Thun. And why not enjoy a second day in the Berner Oberland? We will be delighted to arrange your overnight accommodation on site.
Size of group
10 to 75 people
Duration
2-3 h
Implementation
all year round
Location
Spiez
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map
Languages
German, French, English
Costs [CHF] |
incl. 7.7% VAT | |
| Grilling course - max. 30 people | ||
| from 10 people | 125.00 | /pers. |
| from 15 people | 92.00 | /pers. |
| from 20 people | 76.00 | /pers. |
| Grill fun and talking shop | ||
| with the experts | ||
| from 10 people | 78.00 | /pers. |
| from 15 people | 61.00 | /pers. |
| from 20 people | 53.00 | /pers. |
| from 25 people | 48.00 | /pers. |
Included in the price |
||
| - | Course leadership | |
| - | Rental of the premises | |
| - | All grilling ingredients and accompaniments | |
| - | Requisite materials (grill, tongs, charcoal etc.) | |
| - | Course documentation | |
| - | Catering from the grill | |
Not included |
||
| - | Travel to and from the venue | |
| - | ||
| - | All drinks | |
Optional extras |
||
| - | Other courses such as sausage making or preparing meat and cheese platters | |
| - | Overnight accommodation on Lake Thun | |
