Curling has tradition
You too can experience the renaissance of this traditional folk sport! Curling was already a popular activity among farmers and craftsmen in the 16th century. In the past, of course, it was only possible in winter on frozen waters, but today it is played cheerfully all year round on a mobile artificial track. The sport is part of Swiss customs. A certain resemblance to curling is apparent, but curling has its own special focus.
Good atmosphere at the crossbar shooting
The Eisstock-Gaudi is accompanied by music and illuminated with LED spotlights. This guarantees the right atmosphere for shooting the crossbars. In this game variant, four sticks are shot at number combinations. It's great fun, but also requires concentration and good nerves. The winner is the one who scores the most points.
Every competition needs its winners and therefore a corresponding honouring will not be missing. Winning prizes can be organised for you on request. You also have the opportunity to actively participate in the design of the prizes. For example by having honey jars printed with your company logo.
So much concentration and exercise makes you really hungry. Just next to the curling rink you can warm up again in the restaurant and enjoy an aperitif or dinner. We would be happy to send you great menu suggestions or make recommendations.
Size of group
10 to 120 people
October till February
Zurich, Solothurn and all of Switzerland
|excl. 7.7% VAT|
|Apéro Riche ab||41.00||/pers.|
|Drinks flat rate up to 3h from||45.00||/pers.|
|Winter buffet from||75.00||/pers.|
|Extension per hour or part thereof||15.00||/pers.|
Included in the price
|-||Local and space rental|
|-||Planning, organization, implementation|
|-||Installation and dismantling of the plant|
|-||Supervision of the curling by a guide|
|-||Dinner or aperitif of your choice|
|-||Winning prizes (honey, medals, bells)|
|-||outward and return journey|
|-||Drinks with the meal|