From the bean to the milk foam
Preparing coffee drinks perfectly is a high art. From the selection of the bean varieties, through storage, grinding and roasting of the coffee, to the milk foam, there are numerous factors to consider, skilfully applied and combined into a delicious whole.
In this workshop you will have the opportunity to dive into the wonderful world of coffee with a real coffee professional, a so-called "barista".
Coffee workshop made to measure
Put together your own workshop. Barista Anna Käppeli will be happy to let you in on these secrets from the world of coffee:
- The preparation of the perfect espresso
Which way does the coffee bean go? Play with the various factors such as degree of roasting, water, grinding, dishes.
- tasting of different varieties
Drink your way through the coffee countries of the world and discover flavours like sweet, salty, sour, smoky and fruity.
- tasting of rarities
Get to know the Kopi Luwak or the Galapagos coffee, the Jamaica Blue Mountain and wild coffee from Ethiopia.
How do you conjure up a figure or a picture from the milk foam? Discover the art of milk, the Latte Art.
- Signature Drink
The highlight of the Barista: the own creation from espresso and... e.g.: chili, pepper, chocolate, ginger, mango, strawberries...
- Signature Drink
The barista Anna Käppeli
Anna Käppeli has been working as a gastronomy professional specialising in coffee since 2001. As Swiss Barista Champion 2007 she represented Switzerland at the World Barista Competition in Tokyo in July 2007 and competed against 42 other baristi and baristas. The six best ones competed in the final. Anna Käppeli reached fifth place.
Size of group
5 to 100 people
from 2 h
all year round
All of Switzerland
German, French, English, Italian
|incl. 7.7% VAT|
|5 - 25 pers.||1'000.00||flat-rate|
|26 - 50 pers.||2'000.00||flat-rate|
|from 51 pers.||on demand|
Included in the price
|-||Required material (such as coffee machine, cups, etc.)|
|-||Various types of coffee|
|-||Coffee workshop with the Swiss champion|
|-||Material costs (when tasting very expensive coffee)|
|Workshop on individual topics:|
|-||Workshop for the perfect preparation of an espresso, cappuccino, etc.|
|-||Tasting of rarities and specialities|
|-||Creation of "signature drinks"|