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Chocolate workshop

Chocolate workshop
Chocolate workshop
Chocolate workshop
Make your own chocolate bars and learn about chocolate production and refinement at the same time.

Cast and decorate tablets yourself

Immerse yourself in the world of chocolate and let the confectionery team show you how chocolate is properly prepared. Your introduction starts with the cultivation of the cacao plant and the processing of the beans and leads to the production and refinement of chocolate to a tasting of different chocolate varieties from the in-house production. After these insights, you create your own chocolate bars and decorate them optionally with nuts, M&Ms, various spices, flowers and other edible and decorative elements. Of course, you may take your bars home at the end, as well as a small giveaway from the confectionery.


The confectionery in Basel

On this occasion, you will take a look behind the scenes of a confectionery that has been synonymous with top-quality chocolate creations since 1898, and experience an artful craft at first hand. With the brand "Chocolatier Suisse", the traditional Basel company has dedicated itself even more to the art of chocolate. Here, everything revolves around the creation of moments of pleasure.




Size of group

10 to 40 people


Duration

1.5 h


Implementation

all year round


Location

Basel Distanz show map


Languages

German, French, English


Costs [CHF]

incl. 7.7% VAT
Chocolate workshop
10-19 pers. 85.00  /pers.
20-29 pers. 80.00  /pers.
30-40 pers. 75.00  /pers.

Included in the price

-   Use of the locality
-   Introduction to the topic
-   Tasting of in-house products
-   Creation of own chocolate bars
-   Expert guidance
-   All material needed
-   Confiserie giveaway
-   Water à discrétion

Not included

-   Outward and return journey

Optional extras

-   Apéro or aperitif riche
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