The ingredients
Before the team cooking can begin, the right ingredients have to be collected and assembled in Basel:
- 1 group of people who love cooking
- 1 menu of choice with between three and six courses
- seasonal products
- aromatic spices
- fresh herbs
- 2 big spoonfuls of fun
The preparation
Over drinks and a variety of appetizers you can decide on what you're cooking and divide your team into smaller groups, each of which will be responsible for one course. The recipes are studied, the tasks distributed. Now it's about washing, preparing, and chopping the ingredients - not forgetting the fun! - and soon it'll be time to cook, fry, and steam. You'll get professional tips along the way. Last but not least, the tables will be laid, the food served up, and the food enjoyed. Bon appétit!
The menu
The menu can be designed to suit your budget and your taste. Here are a few ideas to make your mouth water:
- Menu for CHF 135.00
Carrot and apple mousse soup with rocket and peppermint pesto
Breast of chicken poached in a white wine herb marinade accompanied by red pepper mousse
Orange basmati rice and mixed vegetables
Seasonal fruits marinated with lemon-grass syrup accompanied by orange granita - Menu for CHF 145.00
Tomato-terrine with crunchy salads dressed with oil of vanilla and balsamico
Fried fillet of trout on glazed gurkins in a Noilly Prat Sauce
Oriental couscous
Banana mango tiramisu - Menu fur CHF 155.00
Colourful seasonal salad with raspberry balsamic dressing and langoustines fried in avacado oil
Fried fillet of beef in a red wine sauce with green and pink peppercorns
Baby potatoes with rosemary
Seasonal vegetables with aromatic lemon oils
Pears poached in a spiced white wine marinade, accompanied by orange mascarpone cream and melting vanilla ice-cream
Size of group
15 to 40 people
Duration
4-5 h
Implementation
all year round
Location
Basel
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map
Languages
German, English
Costs [CHF] |
incl. 7.7% VAT | |
| 3 course meal | 135.00 | /pers. |
| 4 course menu | 165.00 | /pers. |
Included in the price |
||
| - | Organisation of the event | |
| - | Professional assistance | |
| - | All ingredients for the meal | |
| - | Aperitif and small appetizers | |
| - | Mineral water and wine | |
| - | Aprons and recipe dossiers | |
| - | Rental of premises | |
Not included |
||
| - | Beers and spirits | |
| - | Coffee | |
| - | Flowers | |
Optional extras |
||
| - | Menu in combination with macrobiotic cuisine | |
| - | Aroma parcours | |
| - | Homemade chutneys as give-aways | |
| - | Groups with less than 15 people or more than 40 people on request | |
