Team-Events.ch arranges excursions for companies throughout Switzerland.

Make your own fresh pasta by hand in the traditional way and then taste different types of pasta.

Make pasta "alla Nonna

When you arrive, everything you need to make pasta in the traditional way is already ready: a wooden board, a roller and, of course, the fresh ingredients for the dough. Flour, water and, depending on the eggs, a lot of love and joy, a little time and patience: this is what the simple and wonderful recipe for homemade pasta consists of. And of course, now your hands are also needed. Under the guidance of a pasta expert who learned the craft from her grandmother in Italy, you will knead, roll, roll out, shape and cut. All participants work independently! Last but not least, you will taste the pasta creations "alla Nonna" made by the workshop leader. You can take your own creations home with you.

Contents and goals of the workshop

• How to make homemade fresh pasta?
• What to consider when choosing ingredients?
• Knowing the origin of pasta
• Knowing how to choose the right type of flour
• Creating different types of pasta such as tagliatelle, pappardelle, taglierini, maltagliati, quadrucci, maccheroni inferrati, orecchiete, fusilli, cavatelli
• Tasting homemade pasta

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