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Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 4 of 81

Fun-Outdoorcooking for groups

Fun-Outdoorcooking for groups
Fun-Outdoorcooking for groups
Fun-Outdoorcooking for groups
The recipe for dinner can only be obtained by solving puzzles together. Afterwards you can start with team cooking in nature.

Team fun with a culinary highlight

Get involved in an adventure with a culinary highlight together and conjure up a menu in small teams on the table, which is cooked outside, over the fire. However, you can only get behind the preparation once you have solved the mystery of the evening as a team. An event that requires and encourages group shrewdness, creativity and the will to create.


Communicating and cooking in nature

In addition to the pleasure of eating and cooking, communication is the main focus of this event. So you don't just have to tinker in a team to get the recipe, but also plan the best workflow and cope with the limited infrastructure. In case of bad weather, the event can also take place in a cosy hut.


Menu suggestion "Swiss Trip

Look forward to a delicious menu, for example a culinary "Swiss Journey", which could look like the following

  • Apéro: Bernese hay sour
  • appetizers: Appenzeller beer soup, Thurgau-style salad heads
  • Main course: Milanese risotto with pork piccata and a fine pan of Central Swiss vegetables
  • Dessert: Curd cheese cream with Vaudois grapes
  • Coffee from the fire




Size of group

10 to 50 people


Duration

1/2 day


Implementation

all year round


Location

Appenzellerland and whole Switzerland


Languages

German, English


Costs [CHF]

excl. 7.7% VAT
In Eastern Switzerland, from 10 pers. 100.00  /pers.
All of Switzerland on demand

Included in the price

-   Hut rental or tent
-   Management, support and organisation
-   Tricky tasks
-   complete material
-   5-course menu from the fire

Not included

-   outward and return journey
-   Drinks according to consumption - except Berner Heu-Sour

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Customers' views on this offer

Franka Lorenz, AWK Group

15.07.2019

Es war ein super gelungener Nachmittag/Abend! Wir alle hatten sehr viel Spass und wurden von unserem Guide Marco super durch den Tag begleitet! Die Rätsel waren knifflig, das Zubereiten unseres 3-Gänge-Menüs im Team war sehr lustig und das Essen 1 A. Auf jeden Fall Weiterzuempfehlen!


Kerstin Gloor, Roche Diagnostics International AG

17.10.2018

Wir hatten sehr viel Spass bei diesem Kochevent und es war ein durchaus gelungener Abend, wo sich wirklich alle satt essen konnten. Ich werde diesen "Kochspass" sehr gerne weiterempfehlen.


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