Team fun with a culinary highlight
Get involved in an adventure with a culinary highlight together and conjure up a menu in small teams on the table, which is cooked outside, over the fire. However, you can only get behind the preparation once you have solved the mystery of the evening as a team. An event that requires and encourages group shrewdness, creativity and the will to create.
Communicating and cooking in nature
In addition to the pleasure of eating and cooking, communication is the main focus of this event. So you don't just have to tinker in a team to get the recipe, but also plan the best workflow and cope with the limited infrastructure. In case of bad weather, the event can also take place in a cosy hut.
Menu suggestion "Swiss Trip
Look forward to a delicious menu, for example a culinary "Swiss Journey", which could look like the following
- Apéro: Bernese hay sour
- appetizers: Appenzeller beer soup, Thurgau-style salad heads
- Main course: Milanese risotto with pork piccata and a fine pan of Central Swiss vegetables
- Dessert: Curd cheese cream with Vaudois grapes
- Coffee from the fire
Size of group
10 to 50 people
Duration
1/2 day
Implementation
all year round
Location
Appenzellerland and whole Switzerland
Languages
German, English
Costs [CHF] |
excl. 7.7% VAT | |
| In Eastern Switzerland, from 10 pers. | 100.00 | /pers. |
| All of Switzerland | on demand | |
Included in the price |
||
| - | Hut rental or tent | |
| - | Management, support and organisation | |
| - | Tricky tasks | |
| - | complete material | |
| - | 5-course menu from the fire | |
Not included |
||
| - | outward and return journey | |
| - | Drinks according to consumption - except Berner Heu-Sour | |
