Group Cooking
At the group events from 10 to 20 you prepare an exclusive vegetarian multi-course menu with your friends under expert guidance. Enjoy your delicacies in a sociable and relaxed atmosphere and let the service spoil you. After the meal you can let the occasion fade away in the dignified bar lounge.
Interactive show cooking for larger groups
At the Chefs Table from 20 to 60 people you can experience the chefs live and interactively with their art. You and your guests can help with the preparation and serving and are directly supported with current tips and clever tricks. The menu is cooked course by course and enjoyed in a relaxed atmosphere. Those who prefer to keep their hands off the pots and pans can of course also simply watch and enjoy.
Size of group
10 to 60 people
Duration
around 4 h
Implementation
all year round
Location
Zurich
show
map
Languages
German, English
Costs [CHF] |
incl. 7.7% VAT | |
| Three-course menu 20-75 pers. | 150.00 | /pers. |
| Four-course menu 10-75 pers. | 165.00 | /pers. |
| Five-course menu 20-75 pers. | 180.00 | /pers. |
Included in the price |
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| - | All dishes | |
| - | Mineral water with and without carbon dioxide | |
| - | Recipes and rental apron | |
| - | Professional support | |
| - | Rent Location | |
| - | Final cleaning | |
Not included |
||
| - | outward and return journey | |
| - | Other drinks | |
Optional extras |
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| - | Combination with a meeting or seminar | |
