Cooking together on the grill
Cook your favourite dish as a team! Not on the stove, however, but on a wood-fired grill ring. You can prepare all kinds of things on it. The grill master will show you how to do it. You have the choice between two variations of the culinary adventure:
- Budget: Barbecue fun with cheap ingredients such as sausages (possibly home-made in the sausage workshop), pork steak, fried potatoes, vegetables, eggs and bread.
- Premium: Multi-course gourmet grilling with fine cuts such as beef hoof, loin of ear, veal chops etc. with rösti, mushrooms, eggs, bread and much more from the grill and with wine tasting per course.
This is how the ring barbecue works
During a pleasant aperitif, the grill master will explain the special features of the grill ring to you and discuss the menu and its preparation with you. Each and every one of you will be given a task, then we will cut up and roast together. Soon it will sizzle and smell, and then you can already enjoy the prepared food.
"Flying Dinner" from the grill
For groups of more than 16 people you can book a "flying dinner" where the grill master prepares all the food for you. You then simply take your plate to the grill ring and choose from the delicacies what your heart desires. The grill event can be held at the location of your choice.
Size of group
8 to 16 people
Duration
from 3 h
Implementation
all year round
Only bookable on weekends.
Location
Whole of German-speaking Switzerland
show
map
Languages
German
Costs [CHF] |
incl. 8.1% VAT | |
Grill fun "Budget" | ||
Up to 8 pers. | 600.00 | |
From 9 pers. | 65.00 | |
Gourmet Grills "Premium" | ||
Up to 8 pers. | 960.00 | |
From 9 pers. | 100.00 | |
"Flying Dinner" by the grill master | ||
From 16 pers. onwards | 65.00 | |
Included in the price |
||
- | "Premium" with alcoholic beverages | |
- | "Budget" without alk. Drinks (except aperitifs) | |
- | Journey of the grill master to 50 km | |
Not included |
||
- | Possible rent of a restaurant | |
- | Booze. Drinks at the barbecue fun "Budget | |
Optional extras |
||
- | Organization of a restaurant | |
- | Previous sausage workshop |