Team-Events.ch arranges excursions for companies throughout Switzerland.

In this workshop, you will taste culinary specialties together with your team and explore what you can perceive with the help of your senses.

Activate the brain

According to neuroscientific findings, the conscious enjoyment of food activates more areas of the brain than almost any other activity. In this workshop, you and your team will make use of this knowledge: under the guidance of a professional, you will taste various products with (almost) all your senses. Both analytical and emotional areas of the brain are addressed.

This is another reason why this workshop is suitable as a supplement to meetings, seminars or conferences. The shared sensory experience loosens up, helps to anchor newly learned content and experiences in the memory, promotes team building and communication and, last but not least, is a lot of fun.

Various options

The event can be held in two versions:

• The sensory speed dating event starts with an introduction to sensory analysis. Afterwards, culinary specialties are tasted in alternating groups of two or small groups and perceptions are exchanged. This new and unfamiliar framework for dialog allows you to get to know your team members, customers or friends in a new way.
  
• The sensory tasting begins with an introduction to the basics of a culinary specialty. This is then expertly and specifically analyzed. You will learn about the production of the product, the terroir and much more. Attention is also paid to your own perception.

What is tasted is determined in advance. Almost anything is possible: vegan, vegetarian or meat-based, with or without alcohol, chocolate, wine, tea, bread, cheese, beer and much more.

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