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Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 63 of 81

kitchenparty in a hut cooking

kitchenparty in a hut cooking
kitchenparty in a hut cooking
kitchenparty in a hut cooking
Cook where the fox and the hare say good night to each other. A very cosy experience and a pleasure for the palate and senses.

Preparation and enjoyment in the cosy Spycher

Cooking in a team is a particularly community-building experience. As a pleasant prelude, you start your team experience with a mulled wine aperitif by the fire. Afterwards you prepare the common meal in the spycher of the adjacent farm. Plan and realize the menu together as a team. A market stall full of fresh and high-quality ingredients is guaranteed to fire your culinary imagination. In the original Spycher you will also eat your team creations together at a large table.


Cooking in the open air

Cheer, stir, sizzle, taste: Cooking outside has its own special charm. In the beautiful landscape of the Emmental all senses are stimulated. A Muurikka (Finnish fire pan) and a scout cooker are available for cooking. Does this enable you to satisfy the menu wishes? The result does not have to be perfect, but it will certainly taste particularly good. This cooking event is characterized by outdoor feeling, creativity and fun - an unforgettable team experience!




Size of group

5 to 16 people


Duration

around 4 h


Implementation

all year round


Location

Emmental Distanz show map


Languages

German, French, English


Costs [CHF]

excl. 7.7% VAT
excl. 7.7 % value added tax
Up to 10 persons 940.00  flat-rate
From 11 persons 85.00  /pers.

Included in the price

-   Supervision by a specialist
-   Mulled wine aperitif
-   All ingredients
-   Use of the utensils
-   Non-alcoholic beverages
-   Room rental and cleaning

Not included

-   Alcoholic beverages
-   outward and return journey

Optional extras

-   Torch-lit hike through the Emmental




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