Preparation and enjoyment in the cosy Spycher
Cooking in a team is a particularly community-building experience. As a pleasant prelude, you start your team experience with a mulled wine aperitif by the fire. Afterwards you prepare the common meal in the spycher of the adjacent farm. Plan and realize the menu together as a team. A market stall full of fresh and high-quality ingredients is guaranteed to fire your culinary imagination. In the original Spycher you will also eat your team creations together at a large table.
Cooking in the open air
Cheer, stir, sizzle, taste: Cooking outside has its own special charm. In the beautiful landscape of the Emmental all senses are stimulated. A Muurikka (Finnish fire pan) and a scout cooker are available for cooking. Does this enable you to satisfy the menu wishes? The result does not have to be perfect, but it will certainly taste particularly good. This cooking event is characterized by outdoor feeling, creativity and fun - an unforgettable team experience!
Size of group
5 to 16 people
Duration
around 4 h
Implementation
all year round
Location
Emmental
show
map
Languages
German, French, English
Costs [CHF] |
excl. 7.7% VAT | |
excl. 7.7 % value added tax | ||
Up to 10 persons | 940.00 | flat-rate |
From 11 persons | 85.00 | /pers. |
Included in the price |
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- | Supervision by a specialist | |
- | Mulled wine aperitif | |
- | All ingredients | |
- | Use of the utensils | |
- | Non-alcoholic beverages | |
- | Room rental and cleaning | |
Not included |
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- | Alcoholic beverages | |
- | outward and return journey | |
Optional extras |
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- | Torch-lit hike through the Emmental |