Clever cooking
Our professional chef and nutritionist develops the recipes for your event, with options range from tapas to French cuisine and from Thai to fusion cooking. You can also choose a theme on which to build your event: "new ways with old vegetables", for example, or "kitchen garden herbs". The motto is "playful and easy: preparing and enjoying fresh ingredients."
Enjoy your own cooking
You will be accompanied by a nutritionist and adult educator (MAS) who has a background in catering and an interest in the people behind it. Whether you're a professional chef or a hopeless cook, you'll be swept up by the passion of your host and seduced by the healthy feast you prepare. Washing, chopping, and cooking together is great fun and makes for a good group atmosphere.
Fine dining
The premises in which you'll be cooking and eating are not standard facilities, but architectural delights. You will feel at home in the kitchen, sit down to eat in comfort at a long table, and appreciate both the food and the congenial atmosphere.
Size of group
6 to 18 people
Duration
around 4 h
Implementation
all year round
Location
Solothurn
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map
Languages
french, english, german, spanisch
Costs [CHF] |
||
| including 8 % VAT | ||
| up to 9 people | 1'200.00 | flat-rate |
| 10 people or more | 130.00 | /pers. |
Included in the price |
||
| - | Aperitif | |
| - | All ingredients | |
| - | Drinks | |
| - | Recipes | |
| - | Aprons | |
| - | Accompaniment of 1 or 2 professionals | |
| - | Hire and cleaning of premises | |
Not included |
||
| - | Travel costs | |
Optional extras |
||
| - | Advice about performance, sport, anti-aging, healthy weight. | |
