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Cooking together is fun. In the modern restaurant kitchen in Biel, you and your team colleagues chop vegetables, stir in the pots and create a delicious 3-course meal, which you then enjoy together.

Immerse yourself in the world of cooking

Time stands still when you're cooking. You immerse yourself in other dimensions. And not only that - you can inspire others with the results, provided you have a certain amount of kitchen knowledge. The professionals at the restaurant kitchen in Biel will be on hand with help and advice when you cook a wonderful 3-course meal with your team, club colleagues or friends. You will see how well you can cook when you know the tricks of the trade.
To top it all off, enjoy your creations, which you have conjured up yourself under expert guidance, in a convivial atmosphere.

The menu

You have a choice of eight starters, seven main courses and six desserts, from which you can put together a 3-course menu to suit your taste in advance.

Starters

• Roasted baby lettuce, bacon, shallot vinaigrette
• Roasted cauliflower soup, herb oil, croutons
• Raspberry and asparagus salad (seasonally available)
• Watermelon and feta salad with balsamic dressing
• Roasted cauliflower salad, hazelnut, vinaigrette
• Smoked whitefish mousse
• Red lentil salad, carrot, goat cheese
• Onsen egg, potato espuma, leaf spinach

Main courses

• Beef flat iron, potato otto, broccolino (vegetarian option also possible)possible)
• Tempered salmon trout, potato and celery mash, oven vegetables
• Egli fillets, potato, peas, saffron sauce
• Beef tartare, pickled vegetables, egg yolk cream, Focaccia
• Perry loin with pear, mustard dumpling slice, red cabbage (seasonally available)
• Trout in salt crust, roast potato, braised fennel
• Capuns meat/veg

Desserts

• Crème brûlée with fruit
• Warm chocolate cake, seasonal ice cream
• Kaiserschmarrn
• Mocca eclair
• Tarte Tatin
• Naked cake with fruit

The restaurant

The restaurant in Biel is a place where gastronomy meets art and culture. There is also a hotel in the same building if you would like to stay overnight on site. The restaurant is characterized by a modern, creative concept.

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