Team-Events.ch arranges excursions for companies throughout Switzerland.

Combine the team excursion into the beautiful Zug countryside with a cooking course to suit your taste - you can choose the menu from a wide range of options.

Theory and practice

The organic farm where this cooking workshop takes place is located in the middle of the idyllic Zugerberg countryside, with sweeping views over the landscape. In the cozy yet modern atmosphere of the high-quality farmhouse parlor, you can expect a culinary experience that goes far beyond an ordinary cooking course.

The focus is on fun, enjoyment and team spirit. Together we will chop, sizzle, season, taste, serve and celebrate. The course begins with a homemade aperitif, followed by interactive theoretical input and show cooking - individually tailored to the interests of your group. Working in teams, you will cook a multi-course menu inspired by cuisines from around the world or regional classics - always fresh, seasonal and, where possible, organic.

Possible topics

In culinary terms, the event should be entirely in line with your wishes. You therefore have the option of choosing a theme for the event in advance. The dishes will be matched to this. A selection:

• Meat on the whole piece
  
• Old Swiss classics: chestnut and apple soup (TI), Maluns with apple sauce (GR), Chabis sausage with leek and potatoes (VD), Rösti with Züri sliced meat (ZH), Nidle-Chueche (BE)
  
• Vegetarian
  
• Fabulous Morocco with the tagine (cooked on fire)

Let us advise you on further offers.

Two variants available

This cooking workshop can be booked in two versions. Choose between the exclusive premium version or the down-to-earth basic version for your group.

Premium cooking course

• Welcome aperitif with homemade snacks, seasonal punch or punch or a mocktail
  
• Get to know each other
  
• Interactive theory part with a prize for the first-place winners
  
• Cooking craft
  
• Cooking class and meal
  
• Homemade give-away for all participants
  
• Sending a postcard with group photo to all participants
  
• Water and spiced or herbal tea
  
• Supervision by an experienced chef per 8 people

Basic cooking course

Getting to know each other

Cooking craft

Cooking course and meal

Water and spiced or herbal tea

Supervision by an experienced chef per 16 people

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