From the fire to the plate
If you enjoy barbecuing and would like to learn more from a professional about the correct preparation of meat, fish, vegetables and side dishes on the charcoal grill, you should not miss this workshop in the Bern area. After an aperitif, you will grill high-quality pieces of Swiss beef, veal, lamb and poultry in a relaxed atmosphere and venture into more sophisticated dishes. Fish lovers will learn to prepare Swiss fish whole, as fillet or steak on the grill. The matching marinades and sauces, side dishes, vegetables and desserts are also the subject of the BBQ course. Finally, you will enjoy the grilled delicacies as part of a three-course menu with matching wines.
The culinary framework
You will not only receive valuable tips and tricks on how to use the charcoal grill, but also learn from the experts in top-class gastronomy (former holders of 17 Gaullt-Millau points and one Michelin star) how to prepare suitable sauces, such as a sauce of Pimientos de Piquillo with garlic or a refined lemon-gremolata sauce. The sweet conclusion is a delicious homemade vanilla ice cream with chocolate sauce and a grilled banana flambéed with rum. En Guete!
Which workshop would you like to attend?
- The barbecue party: Under the guidance of a professional, you prepare Swiss meat and tasty fish on charcoal grills.
- The meat course: Learn how to handle the finest cuts of Swiss beef, veal, lamb and poultry. The focus is on the right cooking point. You will prepare tasty grilled vegetables and create several delicious sauces.
- The fish course: Learn the most important tips and tricks so that the fresh fish on the grill does not become too dry or fall apart, but as an exquisite dish pleases the eye and stomach. >/ul>
Size of group
12 to 35 people
all year round
Worb bei Bern
German, French, English
|excl. 7.7% VAT|
Included in the price
|-||Expert course guidance|
|-||Dinner with beverage service|
|-||Documentation with recipes|
|-||Local rent outside of Worb|
|-||Drinks by consumption|