In the wine cellar
At this team event, you and your team will prepare a delicious meal on the barbecue together. And in a very special location: the barbecue course takes place in a wine cellar - or on the covered terrace for larger groups - of a beautiful winegrower's house in the middle of the vineyards of Weiningen with a view over the Limmat Valley to the city of Zurich. A perfect place to get away from it all for a few hours and enjoy a few relaxing hours as a team.
Complete menu from the grill
To kick off the event, your group will be welcomed by the winegrower, who will lead you through a tasting of his own wines. A delicious aperitif will be served. Then it's time for a barbecue: You will work together in groups of around eight people and use the tricks of the barbecue pros to conjure up delicious starters, main courses and desserts - all from the grill. You will receive valuable tips and insights into techniques, temperatures and preparation methods. Finally, you will enjoy the grilled dishes together with your colleagues in a relaxed atmosphere. Each course is accompanied by carefully selected wines. Look forward to a convivial evening!
Size of group
30 to 100 people
Duration
1/2 day
Implementation
all year round
Location
Weiningen
show
map
Languages
German, English
Costs [CHF] |
incl. 8.1% VAT | |
| Barbecue workshop | ||
| up to 30 pers. | 4,800.00 | |
| from 31 pers. | 160.00 | |
Included in the price |
||
| - | Rent of the course venue | |
| - | Wine tasting | |
| - | Course with professional barbecue masters | |
| - | All meals (aperitif, starters, main course, dessert) | |
| - | All drinks (mineral water, soft drinks, beer, wine, grappa) | |
| - | All the necessary utensils | |
| - | Barbecue infrastructure | |
| - | Barbecue booklet to take away | |
Not included |
||
| - | Outward and return journey | |
Optional extras |
||
| - | Special barbecue spice mixes | |