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Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 11 of 40

Cooking outdoors in central Switzerland

Cooking outdoors in central Switzerland
Cooking outdoors in central Switzerland
Cooking outdoors in central Switzerland
Being outside, having fun and cooking over the fire: In small teams you conjure up a four-course meal on the table.

Cooking outside together

After your arrival at the outdoor kitchen your team will be divided into smaller groups. Each group is responsible for one course of the four-course menu, which you yourself conjure up on the table in an entertaining and creative way. Teamwork and imagination are equally important for a successful outcome.


Communication, cooperation and fun

Apart from preparing the four courses, there is so much more to do: getting the fire burning, setting and decorating the tables and creating the menu. Everyone helps and contributes to the smooth running of the event. An ideal occasion to promote communication and cooperation within the team in a playful and enjoyable way. The fun and the social gathering are in the foreground.


Your four-course menu could look like this

Put together your own four-man team. You can choose from the following starters (two per menu), main courses and desserts:

Starters

  • Bruschetta
  • meat and cheese platter (extra charge 4 CHF/pers.)
  • Iceberg lettuce with egg, tomatoes, herbs, croutons
  • tomato and mozzarella salad with fresh basil
  • nut salad with chopped egg and bacon
  • minestrone

Main courses >ul>
  • Ghackets with Hörnli and applesauce
  • Älplermakkaronen with applesauce
  • Riz Casimir
  • Mushroom risotto
  • Poulet "sweet and sour" with rice (extra charge 5 CHF/pers.)
  • Spaghetti with three different sauces
  • Poulet breast with vegetable rice (extra charge 5 CHF/pers.)
  • Grill sausage with fried potatoes
  • Grill pork steak with herb butter and vegetable rice (extra charge 6 CHF/pers.)

  • Desserts >ul> >li>Fruit salad with fresh fruit >li>Kaiserschmarrn with cranberries >li>Tiramisu >li>Fruit curd cream >li>Brat apples with vanilla sauce >/li> >/ul>




    Size of group

    10 to 100 people


    Duration

    4-5 h


    Implementation

    all year round


    Location

    City of Zug Distanz show map


    Languages

    German, French, English


    Costs [CHF]

    excl. 7.7% VAT
    In the city of Zug
    up to 15 pers. 1'600.00  flat-rate
    from 16 to 40 pers. 98.00  /pers.
    from 41 to 60 pers. 95.00  /pers.
    from 61 pers. 85.00  /pers.
    Rainproof version
    Rent Huwilerturm (near Zug) 250.00  flat-rate

    Included in the price

    -   Ingredients for 4-course menu
    -   All necessary material
    -   Support by experienced guides

    Not included

    -   Drinks (beer, wine, soft drinks, mineral water, coffee and tea are available; charged according to consumption)
    -   outward and return journey




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