Cooking outside together
After your arrival at the outdoor kitchen your team will be divided into smaller groups. Each group is responsible for one course of the four-course menu, which you yourself conjure up on the table in an entertaining and creative way. Teamwork and imagination are equally important for a successful outcome.
Communication, cooperation and fun
Apart from preparing the four courses, there is so much more to do: getting the fire burning, setting and decorating the tables and creating the menu. Everyone helps and contributes to the smooth running of the event. An ideal occasion to promote communication and cooperation within the team in a playful and enjoyable way. The fun and the social gathering are in the foreground.
Your four-course menu could look like this
Put together your own four-man team. You can choose from the following starters (two per menu), main courses and desserts:
Starters
- Bruschetta
- meat and cheese platter (extra charge 4 CHF/pers.)
- Iceberg lettuce with egg, tomatoes, herbs, croutons
- tomato and mozzarella salad with fresh basil
- nut salad with chopped egg and bacon
- minestrone
Main courses >ul>
Desserts >ul> >li>Fruit salad with fresh fruit >li>Kaiserschmarrn with cranberries >li>Tiramisu >li>Fruit curd cream >li>Brat apples with vanilla sauce >/li> >/ul>
Size of group
10 to 100 people
Duration
4-5 h
Implementation
all year round
Location
City of Zug
show
map
Languages
German, French, English
Costs [CHF] |
excl. 8.1% VAT | |
In the city of Zug | ||
up to 15 pers. | 1'600.00 | |
from 16 to 40 pers. | 98.00 | |
from 41 to 60 pers. | 95.00 | |
from 61 pers. | 85.00 | |
Rainproof version | ||
Rent Huwilerturm (near Zug) | 250.00 | |
Included in the price |
||
- | All necessary material | |
- | Support by experienced guides | |
- | Ingredients for 4-course menu | |
Not included |
||
- | Drinks (beer, wine, soft drinks, mineral water, coffee and tea are available; charged according to consumption) | |
- | outward and return journey |