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Proposal 110 of 128

Ferrari and Aceto Balsamico

Ferrari and Aceto Balsamico
Ferrari and Aceto Balsamico
Ferrari and Aceto Balsamico
Ferrari and Aceto Balsamico
Ferrari and Aceto Balsamico
Ferrari and Aceto Balsamico
Experience two brands at close quarters on the trip to Italy: Ferrari and Aceto Balsamico.

Ferrari Museum

The tour starts in Lugano. By bus the trip goes to Maranello to the "Galleria Ferrari". The museum shows history and development of the brand Ferrari. As a visitor you will see classic cars in the exhibition and get an insight into the racing team (Formula 1). The technical progress that has shaped Ferrari in its 55-year history is the main focus. Highlights are the exhibited Formula 1 cars of Michael Schumacher and Rubens Barrichello.

Production of balsamic vinegar

After the visit, the tour continues to the "Azienda Malpighi", a vinegar cellar in the Modena area. The Malpighi estate is not only known for its famous vinegar. Wine-growing, gastronomy and hotel business belong to the offers. The visit leads you to the ancient premises where balsamic vinegar was already produced in the 17th century. During the tour you will learn about tradition and production techniques that ensure the good quality of the vinegar. From Modena to Lugano the return journey by bus takes about 2.5 hours.

Option cheese production

On request and depending on the timetable, it is possible to visit the nearby production of "Parmigiano Reggiano" Parmesan cheese.

Size of group

10 to 100 people


Identity card or passport


from 1 day


all year round


Start: Lugano, Ferrari Museum: Maranello (Italy) Aceto Balsamico Winery: Modena (Italy) Distanz show map


German, English, Italian

Costs [CHF]

excl. 7.7% VAT
by private coach
10 - 20 pers. 200.00  /pers.
21 - 49 pers. 185.00  /pers.
50 - 100 pers. on demand
Bus transfer
from Lugano on demand
Overnight stay on demand

Included in the price

-   Entrance and guided tour Ferrari Gallery
-   Lunch and visit vinegar producer
-   Drinks at lunch

Not included

-   outward and return journey
-   Further catering on the way

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Customers' views on this offer

Dieter Zimmermann, OC Oerlikon Balzers AG


Bei der Reise hat alles bestens geklappt, und alle Teilnehmer waren von der Ferrari Gallerie und auch von der Besichtigung des Balsamico Essig sehr zufrieden.
In allen Hotels waren die Zimmer bereit und in Ordnung. Wir haben auch sehr gut gegessen an allen drei Orten. Sie haben uns da gute Varianten empfohlen.
Für Ihre Arbeit möchte ich mich nochmals ganz herzlich bedanken und gerne werden wir wieder einmal eine Reise über Sie buchen.

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