Production foam mass
According to our recipes, the sticky sweet mass can then be produced step by step by yourself. A lot of sugar and protein form the basis. The protein mass is then spread onto the pre-baked wafer using a dressing bag. Artful and with lots of fun. When the raw chocolate kisses have cooled down a bit in the fridge, it is time to fill in the different fillings, such as fruit jelly or a delicious caramel, so that it can be added to the foam kiss later.
The art of confectionery
Now the chocolate kisses are covered with couverture. There are three different couvertures available. Can it also be a little bit coloured? Decorated with freeze-dried fruits, scattered decorations, coconut sprinkles and much more, the sweet creations become real works of art.
Finally you can enjoy, try the first homemade meringue kisses. Just bite into them, simply delicious!
The most beautiful result(s) are stylishly packaged and can be taken home as a small souvenir of a successful day. Give it away at home or simply continue to enjoy it!
Size of group
10 to 20 people
all year round
|incl. 7.7% VAT|
|up to 6 pers.||570.00||flat-rate|
|7 - 20 pers.||95.00||/pers.|
Included in the price
|-||Space rental in Adliswil|
|-||Support from a specialist team|
|-||All the material for making the chocolate kisses|
|-||Packaging for chocolate kisses|
|-||outward and return journey|