Do it yourself
Look over the glassblower's shoulder - this is how a professional works: The glass is heated in the flame and turned until it becomes viscous at about 1000 degrees. The desired glass structure is gradually created by pulling, blowing and driving, as if by magic.
Now it's your turn. Under the guidance of the expert you blow your own wine glass. It is a very special experience to hold and form an otherwise fragile, cold material as soft and liquid as honey.
And while you are doing it yourself, the glassblower will tell you about glass, little anecdotes and personal experiences.
The drinks and dinner
Has your glass received the desired shape? Now it just has to cool down. If you have booked an aperitif, your glass will now be filled with the desired drink. How about a little cheese and bread! Let us know your aperitif wishes - we will be happy to put together a suitable offer for you.
You will of course be able to take your glass home as a souvenir.
Distribution for groups of 20 persons or more
If your group is larger than 20 people, we recommend booking an additional event. Then the group can be split up, as otherwise too long waiting times arise for the individual persons. How about forging a barbecue skewer, a guided tour of the distillery or a chocolate workshop?
Size of group
2 to 40 people
around 1.5 h
all year round
Burgdorf und Umgebung
|incl. 7.7% VAT|
|wine glass blowing|
|up to 6 people||350.00||flat-rate|
|every person more||50.00||/pers.|
|Aperitif and dinner||on demand|
Included in the price
|-||supervision by the glass blower|
|-||requisite materials and infrastructure|
|-||Burgdorf: room rental if Apéro Riche or evening meals are booked|
|-||Burgdorf region: Room rental with a minimum consumption of CHF 10.00/Pers.|
|-||transport to and from the event|
|-||Dine as though in Gotthelf's day, in the oldest «Löwen» in Switzerland|