Team-Events.ch arranges excursions for companies throughout Switzerland.

Get to know new recipes, cook with high-quality organic ingredients, enjoy a relaxed get-together - all this is possible at this cooking event in stylish surroundings.

Rustic-modern location

Where spindles once whirred, people now cook, laugh and discover new things together: this old spinning mill in the canton of Zug offers the ideal setting for culinary team events in rustic, modern surroundings. An inspiring atmosphere is created between raw brick, warm wood and modern design.
This workshop combines the craft of cooking with nutritional science, sustainability and team spirit.

You will be greeted with a lovingly prepared aperitif - including homemade snacks, seasonal punch or spiced tea. This is followed by a show cooking session and interactive theory elements before cooking in small teams.

Varied selection of dishes

Whether oriental mezze, alpine classics, Ayurvedic lightness or vegetarian voyages of discovery - you choose the theme of your cooking course from a wide range according to your preferences. Regardless of what you choose: We always use fresh, seasonal and, where possible, organic ingredients.

The location is exclusively available to your group and is ideal for company events, team days or special private celebrations.

Two variants available

This cooking workshop can be booked in two versions. Choose between the exclusive premium version or the down-to-earth basic version for your group.

Premium cooking course

• Welcome aperitif with homemade snacks, seasonal punch or punch or a mocktail
  
• Get to know each other
  
• Interactive theory part with prize for the first-placed participants
  
• Cooking craft
  
• Cooking class and meal
  
• Homemade give-away for all participants
  
• Sending a postcard with group photo to all participants
  
• Water and spiced or herbal tea
  
• Supervision by an experienced chef per 8 people

Basic cooking course

Getting to know each other

Cooking craft

Cooking course and meal

Water and spiced or herbal tea

Supervision by an experienced chef per 16 people

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