Team-Events.ch arranges excursions for companies throughout Switzerland.

"Cooking more sustainably and eating better - and all together as a team? Sounds sensible and fun, because true miracles are achieved at the cooking island in our studio."

Seasonal, regional, meatless or anti-food waste?

How does sustainable nutrition work? In our cooking workshop, we show you that meat-free menus don't just consist of side dishes, which seasonal ingredients can often be enjoyed with stalks and stems and much more. A special kind of team cooking: whether with meat or exciting alternatives, together we prepare clever menus that taste better in the long term! We provide valuable input on plant-based proteins and show you how to set the right priorities for a delicious, more sustainable diet that tastes good.

Clever, passionate & sophisticated

Let yourself be infected by the passion of the two nutritionists. Their credo is to combine cleverly, try things out and enjoy in a relaxed manner. Healthy and sustainable is the name of the game here, in a sophisticated and varied way. Your group will also be expertly supervised and accompanied through the event in a relaxed and relaxed manner.

Request a quotation