Cook simply, quickly and deliciously - and in such a way that you don't have to spend hours in the kitchen every day: That's what you'll learn in this team workshop.
You will cook in teams of two at a professionally equipped kitchen workstation in the Atelier just outside Lausanne. You will be guided by a professional chef with decades of experience.
The aim of the workshop is to make cooking easier for you - less time in the kitchen and more time with your guests, your family or for your hobbies.
Save time when cooking
Stand in the kitchen once and prepare several fresh meals that will keep for a long time and still taste delicious after a few days? You can do it with this workshop! Not only will you cook and enjoy together with your team, your friends or your club colleagues, but you will also learn useful professional techniques that you can use at home at any time.
The workshop
The following contents are part of the workshop:
- Learn how to cook in a way that preserves the flavor, vitamins and nutrients of the food.
- Tips from the chef on storing, regenerating and serving pre-cooked food
- Ideas on how you can create a variety of dishes to your heart's content from the supplies you already have at home
You will cook in teams of two at a professionally equipped kitchen workstation in the Atelier just outside Lausanne. You will be guided by a professional chef with decades of experience.
The aim of the workshop is to make cooking easier for you - less time in the kitchen and more time with your guests, your family or for your hobbies.
Size of group
6 to 9 people
Requirements
from 14 years
Duration
3-4 h
Implementation
all year round
Only bookable on Saturday
Location
Lausanne
Languages
French
Costs [CHF] |
incl. 8.1% VAT | |
| Cooking workshop | 95.00 | |
Included in the price |
||
| - | 4-hour workshop in small groups | |
| - | Learning the method | |
| - | Course material | |
| - | Tasting meal cooked on site | |
| - | Certification of the skills acquired | |
Not included |
||
| - | Outward and return journey | |