Food waste - a vital social issue
Food waste is a constant theme: vegetables of all kinds have to meet specific standards, otherwise they don't make it to the shelves. Even if a crooked carrot finds its way into the shop, it's likely to stay there because consumers are so used to buying only perfect specimens. This means that good quality foods are often discarded, with the result that some 2 million tons of food are wasted in Switzerland every year.
Be creative, not wasteful
This cooking event shows you exactly what you can do with a crooked carrot, a small potato, or an enormous root vegetable.
Small groups cook individual courses, from starters to desserts, which combine to produce a meal with several courses. Presented on a beautifully laid table, the delicious dishes are tasted and the results discussed. And there's no shortage of fun along the way.
You can round up the evening with a coffee while we take care of the washing up.
A three course menu or a delicious apéritif
Up to 25 people can prepare a three course menu in the lovely kitchen which also offers larger groups the possibility of producing a wide-ranging apéritif instead of a menu. Our professionals will enthuse you with their tips and advice, and the whole event can be tailored to suit your requirements. Cooking seasonal highlights and enjoying a good glass of wine in the distinguished atmosphere of Mirko Buri's famous kitchen will give you a break from everyday life for this special evening.
See also:Teamcooking Berne »
Size of group
10 to 30 people
all year round
German, French, English
|incl. 7.7% VAT|
|up to a maximum of 25 pers.|
|3 course meal||120.00||/pers.|
|Apéritif and 3 course meal||150.00||/pers.|
|Wide-ranging apéritif workshop|
|10 - 30 Pers.||80.00||/pers.|
Included in the price
|-||3 course meal or wide-ranging apéritif (according to booking)|
|-||Accompaniment by the chef and his team|
|-||Recipe book to take home|
|-||Drinks and apéritif|
|-||Return travel costs|
|-||Beamer and equipment|
|-||Good meat has its season (modern cooking methods)|
|-||Menu surprise (seasonal gala dinner)|
|-||For the love of food (avoiding food waste in everyday life/sustainable nutrition in the modern world)|