The tailor-made team cake
Let your team practice the craft of the confectioner for once. This event will make everyone's mouth water.
At the beginning, the master confectioner will tell you something about the work ahead. But the theoretical part will be short - here it's all about practice.
The agony of choice
Depending on the time required, the confectioner has already made a square base cake. Now it is a matter of determining the shape and a suitable filling. Choose between the mousse cake with vanilla and raspberry mousse, chocolate and Grandmarnier mousse or mocha and Ameretto mousse.
Would you like to produce your company logo or one of your products in a cake tin? With the help of the master confectioner, you can make any shape. After that follows the decoration.
Your topic - our challenge
Let us know your current topic or product. Together with your team, we will transform every specification into a sweet seduction.
Size of group
5 to 300 people
Duration
from 2 h
Implementation
all year round
Location
Kaltbrunn and all of Switzerland
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map
Languages
German, French, English
Costs [CHF] |
excl. 8.1% VAT | |
| excl. VAT - Basis 2 hours | ||
| up to 12 pers. | 390.00 | |
| 13 - 24 pers. | 520.00 | |
| 25 - 40 pers. | 690.00 | |
| from 41 pers. | on demand | |
| Event at your location | ||
| from 12 pers. | on demand | |
| Material costs | ||
| per cake of 10 pers. | 60.00 | |
| Final Apéro | 9.00 | |
Included in the price |
||
| - | Preparatory work for the team event | |
| - | Needs assessment and organization | |
| - | Support by Confiseur | |
| - | Mineral water | |
| - | Apron | |
Not included |
||
| - | Individual material consumption | |
| - | outward and return journey | |
Optional extras |
||
| - | The team experience on your premises | |
| - | Final Apéro | |
| - | Team Cooking | |
