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Proposal 40 of 209

Ice sticks hooting with dinermeal Zurich

Ice sticks hooting with dinermeal Zurich
Ice sticks hooting with dinermeal Zurich
Ice sticks hooting with dinermeal Zurich
Curling is fun. And friends. And appetite. Combine the sporting with the culinary.

Cosy winter fun in a team

First you push a calm ball, more precisely the ice sticks over the ice, then you will be spoiled culinary. Curling is an old popular sport and is part of the customs of the Alpine countries. With the sporting activity in the fresh air you create the ideal prelude to a casual team event, a company evening or the stall Christmas dinner.


Culinary delights with industrial charm

After the game, the restaurant's service team will take you to the safe but no less exciting terrain of culinary delights. The ice stick is replaced by knife and fork, the cool winter evening gives way to the warm charm of an old industrial building. You will then spend a convivial evening with food, drink and a view of the brewing kettles next door. You can be spoiled with unusual menus based on the traditional hop juice, but the wine cellar is also well stocked and offers the right wine to go with the various delicacies. Finally, you can choose your sweet favourite from the homemade dessert delights from the creative patissier.


The two aperitif variants

  • winter dream
    Homemade mulled wine, beer, mixed fruit juice as well as three kinds of homemade crostini (spent grains bread), Parmesan cheese, sliced radish and beetroot.

  • dream with foam
    Homemade mulled beer with wintery spices, white wine, mixed fruit juice and pretzel roll with cream cheese, pretzel roll with smoked ham, cheese from the Zurich Oberland with apple.


    Some fine menus (suggestions)

    • Après-Eisstock
      Barley soup
      Meat loaf (or tofu burger) with pepper cream sauce, mashed potatoes, diced pumpkin, Brussels sprouts
      Homemade caramel head garnished with fruit

      Avocado fan with beet vinaigrette on leaf salad
      Veal cutlet (or Quorn ragout) Thurgau style with apple and leek in cream sauce, homemade Spätzli, colorful vegetables
      Panna Cotta garnished with oranges

    • Chicken or egg?
      Smoked trout mousse with salad bouquet
      Chicken breast with herb crust (or egg roulade with cheese and vegetables), fondant potatoes, colourful vegetables
      Chocolate mousse in two colours garnished with fruit

    • From breweries and autumn gardens
      Winter salad with pumpkin, Jerusalem artichoke and beetroot with roasted nuts
      diced beef fillet with beer sauce (or mushroom stroganoff with sour cream), polenta bramata, colourful vegetables
      Beer tiramisu with malt biscuit, garnished with fruit

      Parmesan mousse garnished with salad
      Potato soup with pesto cream
      Beef fillet fried in one piece with beer sauce and thyme (or diced paneer with pepper cream sauce), homemade Spätzli, mixed vegetables
      Baked apple braised in beer with homemade ice cream >/li>


    Of course you can also have an individual menu put together according to your wishes. There are also numerous delicious options for desserts.




Size of group

20 to 100 people


Duration

2-3 h


Implementation

all year round


Location

Zurich Distanz show map


Languages

German, English


Costs [CHF]

incl. 7.7% VAT
Curling
(only bookable with food) 850.00  flat-rate
Apéros
Winter dream 15.50  /pers.
Dream with foam 16.50  /pers.
Menus
Après-ice-stick 47.50  /pers.
Greetings from Mostindien 59.50  /pers.
Chicken or egg? 57.50  /pers.
Brewing kettles and autumn gardens 66.50  /pers.
cabbage and turnips 92.50  /pers.
Dessert buffet
different ways on demand

Included in the price

-   Curling with supervision
Depending on the booking type
-   Apéro during the curling
-   Dinner served at the table

Not included

-   outward and return journey
-   Beverages


Customers' views on this offer

Jasmine Hajdaragic, Klinik Hirslanden

08.02.2019

Die Location und das Essen waren sehr gut. Das Eisstockschiessen kam von jung bis alt sehr gut an und es waren alle begeistert. Die Betreuung vor Ort war sehr nett und es lief alles Reibungslos ab.





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