Cosy winter fun in a team
First you push a calm ball, more precisely the ice sticks over the ice, then you will be spoiled culinary. Curling is an old popular sport and is part of the customs of the Alpine countries. With the sporting activity in the fresh air you create the ideal prelude to a casual team event, a company evening or the stall Christmas dinner.
Culinary delights with industrial charm
After the game, the restaurant's service team will take you to the safe but no less exciting terrain of culinary delights. The ice stick is replaced by knife and fork, the cool winter evening gives way to the warm charm of an old industrial building. You will then spend a convivial evening with food, drink and a view of the brewing kettles next door. You can be spoiled with unusual menus based on the traditional hop juice, but the wine cellar is also well stocked and offers the right wine to go with the various delicacies. Finally, you can choose your sweet favourite from the homemade dessert delights from the creative patissier.
The two aperitif variants
- winter dream
Homemade mulled wine, beer, mixed fruit juice as well as three kinds of homemade crostini (spent grains bread), Parmesan cheese, sliced radish and beetroot.
- dream with foam
Homemade mulled beer with wintery spices, white wine, mixed fruit juice and pretzel roll with cream cheese, pretzel roll with smoked ham, cheese from the Zurich Oberland with apple.
Some fine menus (suggestions)
Meat loaf (or tofu burger) with pepper cream sauce, mashed potatoes, diced pumpkin, Brussels sprouts
Homemade caramel head garnished with fruit
Avocado fan with beet vinaigrette on leaf salad
Veal cutlet (or Quorn ragout) Thurgau style with apple and leek in cream sauce, homemade Spätzli, colorful vegetables
Panna Cotta garnished with oranges
- Chicken or egg?
Smoked trout mousse with salad bouquet
Chicken breast with herb crust (or egg roulade with cheese and vegetables), fondant potatoes, colourful vegetables
Chocolate mousse in two colours garnished with fruit
- From breweries and autumn gardens
Winter salad with pumpkin, Jerusalem artichoke and beetroot with roasted nuts
diced beef fillet with beer sauce (or mushroom stroganoff with sour cream), polenta bramata, colourful vegetables
Beer tiramisu with malt biscuit, garnished with fruit
Parmesan mousse garnished with salad
Potato soup with pesto cream
Beef fillet fried in one piece with beer sauce and thyme (or diced paneer with pepper cream sauce), homemade Spätzli, mixed vegetables
Baked apple braised in beer with homemade ice cream >/li>
- Chicken or egg?
Of course you can also have an individual menu put together according to your wishes. There are also numerous delicious options for desserts.
Size of group
20 to 100 people
all year round
|incl. 7.7% VAT|
|(only bookable with food)||850.00||flat-rate|
|Dream with foam||16.50||/pers.|
|Greetings from Mostindien||59.50||/pers.|
|Chicken or egg?||57.50||/pers.|
|Brewing kettles and autumn gardens||66.50||/pers.|
|cabbage and turnips||92.50||/pers.|
|different ways||on demand|
Included in the price
|-||Curling with supervision|
|Depending on the booking type|
|-||Apéro during the curling|
|-||Dinner served at the table|
|-||outward and return journey|