Curling is fun. And friends. And appetite. Combine the sporting with the culinary.

Cosy winter fun in a team

First you push a calm ball, more precisely the ice sticks over the ice, then you will be spoiled culinary. Curling is an old popular sport and is part of the customs of the Alpine countries. With the sporting activity in the fresh air you create the ideal prelude to a casual team event, a company evening or the stall Christmas dinner.

Culinary delights with industrial charm

After the game, the restaurant's service team will take you to the safe but no less exciting terrain of culinary delights. The ice stick is replaced by knife and fork, the cool winter evening gives way to the warm charm of an old industrial building. You will then spend a convivial evening with food, drink and a view of the brewing kettles next door. You can be spoiled with unusual menus based on the traditional hop juice, but the wine cellar is also well stocked and offers the right wine to go with the various delicacies. Finally, you can choose your sweet favourite from the homemade dessert delights from the creative patissier.

The two aperitif variants

• winter dream
  Homemade mulled wine, beer, mixed fruit juice as well as three kinds of homemade crostini (spent grains bread), Parmesan cheese, sliced radish and beetroot.
  
  
• dream with foam
  Homemade mulled beer with wintery spices, white wine, mixed fruit juice and pretzel roll with cream cheese, pretzel roll with smoked ham, cheese from the Zurich Oberland with apple.
  
  

  Some fine menus (suggestions)

  • Après-Eisstock
    Barley soup
    Meat loaf (or tofu burger) with pepper cream sauce, mashed potatoes, diced pumpkin, Brussels sprouts
    Homemade caramel head garnished with fruit
    
    Avocado fan with beet vinaigrette on leaf salad
    Veal cutlet (or Quorn ragout) Thurgau style with apple and leek in cream sauce, homemade Spätzli, colorful vegetables
    Panna Cotta garnished with oranges
    
    
  • Chicken or egg?
    Smoked trout mousse with salad bouquet
    Chicken breast with herb crust (or egg roulade with cheese and vegetables), fondant potatoes, colourful vegetables
    Chocolate mousse in two colours garnished with fruit
    
    
  • From breweries and autumn gardens
    Winter salad with pumpkin, Jerusalem artichoke and beetroot with roasted nuts
    diced beef fillet with beer sauce (or mushroom stroganoff with sour cream), polenta bramata, colourful vegetables
    Beer tiramisu with malt biscuit, garnished with fruit
    
    Parmesan mousse garnished with salad
    Potato soup with pesto cream
    Beef fillet fried in one piece with beer sauce and thyme (or diced paneer with pepper cream sauce), homemade Spätzli, mixed vegetables
    Baked apple braised in beer with homemade ice cream >/li>
  
  
  Of course you can also have an individual menu put together according to your wishes. There are also numerous delicious options for desserts.
  
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