Your team in the kitchen
Welcome to the ultra-modern professional kitchen! Put on your cooking aprons and stand at the stove with your teammates to cook a great meal with your combined forces. You will get to know each other from a new perspective, because different skills are required in the kitchen than in the office. For once, you are now the chefs - but the real chef won't let you down, but will be there to help you with advice and support while you prepare the delicacies. If your team consists of more than ten people, you will be supervised by an additional cook.
Indulgence in the restaurant
In advance, the chefs will put together a great three-course menu for you after consultation, so that when you arrive in the kitchen all the ingredients you need are already available. You can take the recipes home with you to surprise and spoil your loved ones with the experience you have gained. But first of all it is all about cooking on site as a team and enjoying the carefully prepared menu in the adjacent restaurant.
With aperitif and overnight stay
Optionally, you can extend your cooking adventure with an extensive aperitif at the bar or on the beautiful terrace and relax after the feast in one of the cosy hotel rooms (double room with extensive breakfast buffet at a special price). Let us advise you!
Size of group
7 to 20 people
from 1.5 h
all year round
May, June and November team cooking cannot be offered.
|incl. 7.7% VAT|
|From 7 pers.||120.00||/pers.|
|From 10 pers.||on demand|
Included in the price
|-||Preparation of a three-course meal|
|-||All required ingredients|
|-||Supervision by one or more cooks|
|-||Rent of the professional hotel kitchen|
|-||Final cleaning of the kitchen and washing up|
|-||Eating the food in the restaurant|
|-||1 glass of house wine per person|
|-||Mineral water and 1 coffee per person|
|-||outward and return journey|
|-||Other drinks and snacks|
|-||Overnight stay on site|