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Proposal 84 of 118

Cheeses in the Muotathal

Cheeses in the Muotathal
Cheeses in the Muotathal
Cheeses in the Muotathal
Cheeses in the Muotathal
Cheeses in the Muotathal
Cheeses in the Muotathal
Welcome to authentic Muotathal. Assist with the cheese making, visit a beekeeper and have the hostage beheaded.

The secret recipe of the spicy Muotathaler cheese

Do you know the Muotathaler cheese and would you like to know why it is so spicy? You will discover the secret recipe on the spot. You will learn how cheese, butter and cream are made in Muotathal and you can look over the alpine farmer's shoulders as he works. You can also help pressing the curd, "fugnen" (swinging the milk) and making alpine butter.


Honey, Örgeli and other traditions

During your visit to the Muotathal there is much more to learn and experience with all your senses. For example, a beekeeper and his colony of bees are waiting for your visit and can tell you many exciting things about the industrious honeybees. And the social folk culture of Muotathal also has interesting things to offer: Listen to the traditional sounds of the Schwyzerörgeli and discover the "Geisslächlepfä".

Up to 24 people you can choose from 3 different activities and from 25 people one activity is added.


Apéro to round off the meal

So much culture makes you hungry and thirsty. If you wish, you and your guests can enjoy a Muotathaler Apéro with alpine cheese from the region and other local specialities and thus get to know the Muotathal better from its culinary side.




Size of group

15 to 50 people


Duration

around 2 h


Implementation

May till October


Location

Muotathal Distanz show map


Languages

German


Costs [CHF]

incl. 7.7% VAT
Minimum flat rate 1'300.00  flat-rate
from 15 pers. 83.00  /pers.
Young people from 10 to 16 years 58.00  /pers.
Apéro with local
Specialities 22.00  /pers.

Included in the price

-   Helping to make cheese, butter and cream ("fugnä"),
-   Helping with cheese and "fugging"
-   Presentation of a beekeeper
-   Presentation Muotathal customs
-   Management and supervision by local alpinists, beekeepers and trained guest guides

Not included

-   outward and return journey


Customers' views on this offer

Andrea Nietlispach, Novartis

02.07.2013

Wir hatten einen sehr guten Seminar-Erlebnis-Tag im Muotathal. Alles war unkompliziert und in angenehmer Atmosphäre. Das Rahmenprogramm hat auch sehr viel Spass gemacht. Schade war einfach, dass die zweite Gruppe nicht mehr «fugnen» konnte, weil die erste Gruppe schon viel Vorarbeit geleistet hatte.
Als kleine Randbemerkung: man spürt gut, dass der Veranstalter nicht direkt mit dem Restaurant zu tun hat. Die Organisation müsste da noch etwas besser vernetzt sein. Für den Kunden sollte es einfach eine Ansprechsperson geben. Aber das ist ein Detail! Vielen Dank für den tollen Tag.





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