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Team Events

Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 80 of 85

Etiquette team challenge

Etiquette team challenge
Etiquette team challenge
Etiquette team challenge
Combine culinary pleasure and instruction with this table manners challenge led by an expert in etiquette.

Fine, but not easy

This challenge puts pleasure and culinary appreciation to the fore. You get the benefit of relaxed etiquette training from the coach, and learn about table manners in interesting and amusing ways. Depending on your previous knowledge, you can choose an easy, medium, or demanding three-course meal. For a medium menu, for example, whole prawns could be served followed by tomato spaghetti and meringue with cream for dessert. A bigger challenge would be quail as an entrée, followed by blue trout with boiled potatoes and a cream slice for dessert.

Your etiquette expert

Before the first course is served, the etiquette coach explains the most important elements of table manners, presents your selected wines, and introduces you to the techniques of wine-tasting. Now the challenge can begin. Each table makes a team, and while you are enjoying the meal you will be observed by the etiquette coach. He judges how many people at each table eat according to the rules, and awards points. After each course he shows you how to eat the food correctly. The team that has eaten with the best table manners is rewarded at the end.

The goals of the table manners challenge

Enjoy a fun-filled event and learn

  • sophisticated entry and behaviour in the restaurant
  • confident style at the table, e.g. at business lunches
  • wine knowledge and techniques of tasting
  • current rules of conduct
  • practical tips from a gastronomic professional
  • additional goals on request

A relaxed event in the venue of your choice

Let us recommend a suitable restaurant for your table manners challenge in Lucerne, Zurich, Zug, Bern, Basel, or St. Gallen. You can of course decide on another city and the restaurant of your choice. So that the other guests in the restaurant are not disturbed, a separate room is ideal.

Team composition

Etiquette coach

Size of group

12 to 40 people


from 2.5 h


all year round


throughout Switzerland


German, English

Costs [CHF]

incl. 7.7% VAT
Etiquette coach 890.00  flat-rate
Food and drinks
in a restaurant of your choice on demand
Travel coasts per km 1.00  flat-rate

Included in the price

-   Moderation of the table manners challenge
-   Accompaniment by etiquette coach
-   Ranking and award ceremony

Not included

-   Any travel costs arising
-   Food and drinks

Optional extras

-   Gastro team challenge
-   Prize

Customers' views on this offer

Lionel Baschung, Bank Zimmerberg AG


Im kleinen Rahmen mit einem Team von 6 Personen genossen wir in wunderschönem Ambiente im Restaurant ein tolles Menü.
Die Knigge-Fachfrau stand uns während des Apéros und anschliessend zwischen den Gängen mit fachkundigen Tipps und Informationen zum Thema Knigge und Benehmen zur Seite.
Dieser Teamanlass kam bei den Beteiligten sehr gut an. Geschätzt wurde insbesondere die Abwechslung (zwischendurch Anleitung, dann wieder "unter seinesgleichen") sowie die Möglichkeit, flexibel je nach Thema sich aufdrängende Knigge-Fragen zu stellen und dabei gleich eine Antwort zu erhalten. Zum Gelingen beigetragen hat auch die sehr gute Küche sowie das perfekte und fachlich gut ausgebildete Servicepersonal des Restaurants.
Ein solcher Knigge-Anlass bietet eine gute Mischung aus gesellschaftlicher Heiterkeit und doch noch etwas dabei lernen.
Ich kann den Anlass in diesem Rahmen auf jeden Fall weiter empfehlen. Ebenfalls weiter empfehlen kann ich die gute Betreuung mit aktiven Ideenvorschlägen von, welche zu diesem Teamanlass geführt haben.

Christian Widmer, hawadoc AG


Super Anlass mit einem Knigge-Coach, der sich mit Wissenswertem gezielt in den unseren Anlass mit einbrachte. Können wir nur weiterempfehlen.

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