Combine culinary pleasure and instruction with this table manners challenge led by an expert in etiquette.

Fine, but not easy

This challenge puts pleasure and culinary appreciation to the fore. You get the benefit of relaxed etiquette training from the coach, and learn about table manners in interesting and amusing ways. Depending on your previous knowledge, you can choose an easy, medium, or demanding three-course meal. For a medium menu, for example, whole prawns could be served followed by tomato spaghetti and meringue with cream for dessert. A bigger challenge would be quail as an entrée, followed by blue trout with boiled potatoes and a cream slice for dessert.

Your etiquette expert

Before the first course is served, the etiquette coach explains the most important elements of table manners, presents your selected wines, and introduces you to the techniques of wine-tasting. Now the challenge can begin. Each table makes a team, and while you are enjoying the meal you will be observed by the etiquette coach. He judges how many people at each table eat according to the rules, and awards points. After each course he shows you how to eat the food correctly. The team that has eaten with the best table manners is rewarded at the end.

The goals of the table manners challenge

Enjoy a fun-filled event and learn

• sophisticated entry and behaviour in the restaurant
• confident style at the table, e.g. at business lunches
• wine knowledge and techniques of tasting
• current rules of conduct
• practical tips from a gastronomic professional
• additional goals on request

A relaxed event in the venue of your choice

Let us recommend a suitable restaurant for your table manners challenge in Lucerne, Zurich, Zug, Bern, Basel, or St. Gallen. You can of course decide on another city and the restaurant of your choice. So that the other guests in the restaurant are not disturbed, a separate room is ideal.

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