Here you will find selected restaurants and sparkling ideas for your next team dinner.

Find out what ingredients your fondue is made with, solve a fun quiz and become the Fondue King.

The fondue with a kick

The participants arrive at a beautiful country inn for a fondue dinner. If desired, they start with an aperitif of their choice. Afterwards, each guest sits down at a table with pens and paper. Caquelons are distributed little by little. Now you have to find out which liquid ingredients your fondue was prepared with. After some time the caquelons are passed on. This way you can sit comfortably and sensitize your palate.

The variety of fondues

Four different types of cheese fondues are served to guests. On the basis of moitié - moitié the following fondues must be recognized:

• The sour-must fondue
• The beer fondue
• The white wine fondue
• The proseccofondue

As a side dish to the fondues there are potatoes, bread, cucumber and pickled onions. A chocolate fondue with fresh fruit is served to match the dessert. An alternative menu is available for non-cheese lovers.

It is not only the good palate that decides who will be the king of fondue. The answers to the history of fondue and various estimation questions are also decisive. The appointment of the Fondue King rounds off the cosy evening.

You too can experience the cosy winter event in the middle of the rural surroundings of the Emmental, which brings lots of fun and cosiness.

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