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Proposal 4 of 109

Making pizza in Basel

Making pizza in Basel
Making pizza in Basel
Making pizza in Basel
Prepare your own pizza and dive into the world of fine Italian cuisine, from prosecco to tiramisu

Welcome to the pizzeria

A glass of prosecco together with olives and breadsticks will welcome you and put you in the right mood to get creative. You'll get some homemade pizza dough from the chef and learn how throw it artfully into the air to make it larger and thinner. Once you've got it to the right size, you can decorate it with whatever ingredients you like.

Your own pizza takes shape

Each participant creates their own favourite pizza from a wide range of fresh ingredients. Tomato sauces form the first layer, after which might come hams, mushrooms, and mozzarella. Or perhaps you'd like something a little more tasty, such as salami or spicy peperoncini? Anchovies and olives, fresh tomatoes and basil, garlic and oregano, calamari, mussels, and prawns, artichoke hearts, courgettes, and aubergines - let yourself be inspired by this wonderful selection.

Into the oven and onto the table

As soon as your pizza is ready, you can hand it to the pizza chef who will put it in the oven while you make your way t the table and enjoy fine antipasto. A wonderful aroma will soon reach you, and your steaming pizza will be brought to you. Buon appetito! A choice of tiramisu and pannacotta awaits you for the dessert.

Size of group

18 to 40 people


2-3 h


all year round


Basel Distanz show map


german, english, Italian

Costs [CHF]

incl. 7.7% VAT
includes 7.7%* VAT
up to 20 people 1'980.00  flat-rate
from 20 people 89.00  /pers.
from 31 people 79.00  /pers.

Included in the price

-   Venue hire
-   Aperitif with prosecco, olives, and breadsticks
-   Small starters (antipasti)
-   Sparkling or still mineral water
-   Pizza dough and ingredients à discrétion
-   Dessert (tiramisu or pannacotta)
-   Coffee

Not included

-   Travel to and from the venue
-   Additional drinks consumed

Optional extras

-   Alternative main course (instead of pizza)

Customers' views on this offer

Cornelia Hollenstein, Garage Hollenstein AG


Unsere Firma erlebte ein lustiges und geselliges Weihnachtsessen. Die Vorspeise war vorzüglich. Nach der Einführung ins Pizza-Know-How durften wir mit Pizza kreieren loslegen, was allen grossen Spass machte. Wir schätzten auch, dass genügend Pizzaiolos zur Unterstützung der Pizzaanfertigung zur Verfügung standen. Nach der Pizza gab es noch einen feines Dessert und dazu einen echten italienischen Espresso. Es hat alles super und reibungslos geklappt. Alles in Allem, war es ein sehr gelungener Anlass, den wir sehr gerne weiterempfehlen können.

Manuela Sawinski, Clariant International AG


Ich kann Ihnen aber mitteilen, dass wir einen ganz tollen Arbeit bei Herrn DiPrete hatten und dies jederzeit weiterempfehlen können. Es war wie ein Abend bei Freunden, wir haben uns sehr wohl gefühlt und es hat alles sehr lecker geschmeckt. Jederzeit wieder!

Rebecca Membrino, PK Softech AG


Es war super und die Bedienung war sehr freundlich. Wir haben den Abend allesamt genossen. Ich kann's nur weiterempfehlen! :)

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