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Proposal 41 of 102

Make sausages yourself

Make sausages yourself
Make sausages yourself
Make sausages yourself
Create your own bratwursts in a team and enjoy the ultimate taste experience.

Did you sausage yourself

If you don't care about what's in your sausages, the bratwurst workshop is just the right thing for you. Under expert guidance, you will make your own bratwursts, which you can also give your own flavour, for example with truffles, mushrooms, chilli, beer or wine - there are almost no limits to your preferences.


ingredients from regional and sustainable production

Only meat from the region is used, if possible from sustainable production in the immediate vicinity. The trained butcher and certified coach will teach you everything you need to know about sausages during the workshop. On request, the workshop can also be designed as a teambuilding event. Even just like that, however, the shared sausage will remain in your memory as an unforgettable experience and bring you closer to your team colleagues.


This is what your program looks like

The workshop lasts about four hours in total. If you want to round it off with a barbecue, you should reserve about six hours.

  • Introduction with some theory about the ingredients and their processing, conservation etc.
  • Discussion of the recipes
    One kilo of sausage is produced per person and one type of bratwurst per group of two. So with eight participants you will produce four kinds of bratwurst of 2 kg each. By arrangement, you can also book the workshop for a larger group (over 20 people).




Size of group

8 to 20 people


Duration

3-4 h


Implementation

all year round


Location

Krauchthal and whole Switzerland Distanz show map


Languages

German


Costs [CHF]

incl. 7.7% VAT
Bratwurst Workshop
Up to 8 persons 690.00  flat-rate
Each additional person 57.00  /pers.
Followed by a barbecue chat
plus 25.00  /pers.
Room rental
Krauchthal 200.00  flat-rate
From 50 km outside (per km) 0.80  flat-rate
All of Switzerland on demand

Included in the price

-   Material for sausage production
-   Packaging material for transport
-   Tasting of the sausages
-   Theory with course material

Not included

-   Possible room rent
-   Beverages
-   outward and return journey

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Customers' views on this offer

Beat Rutz, Feuerwehr Horgen

08.09.2019

Die Stützpunkt-Feuerwehr Horgen 2. Zug hat diesen Event als sehr gut eingestuft . Alle ( 26 Mann , Frau ) hatten immer etwas zu tun. Auch eigene Kreationen wurden gerne berücksichtigt .Tolles Erlebnis ,viel Spass und gute Laune seitens des Veranstalters . Dieser Anlass ist weiterzuempfehlen. Danke dem Wursterteam.
Ps : Auch das Mittagessen war ein toller Erfolg . weiter so !!


Patrick Zimmermann, Degonda-Rehab SA

11.03.2019

War ein sehr spannender, sehr gut organisierter Anlass. Es hat sehr Spass gemacht und die Würste schmeckten tatsächlich sehr gut.
Fazit: mal was anderes, einfach und interessant. Sehr empfehlenswert!


Beat Schneider, Emmi Schweiz AG

18.12.2018

Super Anlass, sehr informativ, das Ergebnis konnte sich sehen lassen.
Unkomplizierte Organisation, sehr empfehlenswert.
Der Hobbywurster weiss was er macht.


Daniel Steger, VBZ

05.12.2018

Ein tolles Erlebnis für alle Teilnehmer.
Informativ, praxisbezogen, lehrreich, humorvoll, kurzweilig.
Handfestes Ergebnis, das sogleich am Anlass weiterverwendet wurde: ca. 30kg Würste.

Ein tolles Angebot.
Jederzeit gerne weiterzuempfehlen.


Hanspeter Sempach, FUB VBS

09.07.2018

Der Anlass war Super


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