Team-Events.ch arranges excursions for companies throughout Switzerland.

Revive old childhood memories and create your own chocolate kiss.

Production foam mass

According to our recipes, the sticky sweet mass can then be produced step by step by yourself. A lot of sugar and protein form the basis. The protein mass is then spread onto the pre-baked wafer using a dressing bag. Artful and with lots of fun. When the raw chocolate kisses have cooled down a bit in the fridge, it is time to fill in the different fillings, such as fruit jelly or a delicious caramel, so that it can be added to the foam kiss later.

The art of confectionery

Now the chocolate kisses are covered with couverture. There are three different couvertures available. Can it also be a little bit coloured? Decorated with freeze-dried fruits, scattered decorations, coconut sprinkles and much more, the sweet creations become real works of art.

Enjoyment

Finally you can enjoy, try the first homemade meringue kisses. Just bite into them, simply delicious!

Packaging

The most beautiful result(s) are stylishly packaged and can be taken home as a small souvenir of a successful day. Give it away at home or simply continue to enjoy it!

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