From the bean to the milk foam
Preparing coffee drinks perfectly is a fine art. From the selection of the bean varieties to the storage, grinding and roasting of the coffee to the milk foam, numerous factors must be taken into account, skillfully used and combined into a delicious whole.
In this workshop, you will have the opportunity to dive into the wonderful world of coffee with a real coffee professional, a so-called "barista".
Coffee workshop made to measure
Put together your own workshop. The barista will be happy to let you in on these secrets from the world of coffee:
- The preparation of the perfect espresso.
Which way does the coffee bean go? Play with the various factors such as degree of roasting, water, grinding, utensils. - Tasting different varieties.
Drink your way through the coffee countries of the world and discover flavors such as sweet, salty, sour, smoky and fruity. - Tasting of rarities.
Get to know Kopi Luwak or Galapagos coffee, Jamaica Blue Mountain and wild coffee from Ethiopia. - Latte Art
How to conjure a figure or a picture from the milk foam? Discover the art of milk, latte art. - Signature Drink
The highlight of the barista: the own creation from espresso and... eg: chili, pepper, chocolate, ginger, mango, strawberries...
The barista
She has been working as a gastro professional specializing in coffee since 2001. As Barista Swiss Champion 2007, she represented Switzerland at the World Barista Competition in Tokyo in July 2007 and competed against 42 other baristi and baristas. The six best competed in the final. The barista reached rank five.
Size of group
5 to 100 people
Duration
from 2 h
Implementation
all year round
Location
Whole Switzerland
Languages
English, Italian, German, French
Costs [CHF] |
incl. 8.1% VAT | |
| 5 - 25 pers. | 1'000.00 | |
| 26 - 50 pers. | 2'000.00 | |
| from 51 pers. | on demand | |
Included in the price |
||
| - | Material needed (such as coffee maker, cups, etc.) | |
| - | Various coffees | |
| - | Coffee workshop with the Swiss champion | |
| - | Barista presentation | |
Not included |
||
| - | Travel expenses | |
| - | Cost of materials (for tasting very expensive coffee) | |
Optional extras |
||
| Workshop on individual topics: | ||
| - | Workshop on the perfect preparation of an espresso, cappuccino, etc.. | |
| - | Tasting of rarities and specialties | |
| - | Creation of "signature drinks | |
