Gingerbread or chocolate?
Take a look at the production of a traditional confectionery and learn how to decorate, make up and pour the sweet specialities yourself. You can choose between hazelnut, honey gingerbread and chocolate. Your creativity is required for further processing under expert guidance - with regard to colour combinations and decoration (almost) nothing is impossible. A beautiful packaging is part of it. After the workshop you may of course take your edible unique pieces home.
In addition to gingerbread and chocolate for you and your loved ones at home, you can also make these beautiful delicacies for another purpose. Here are some ideas:
- Sweets as a personal customer gift
- Sell decorated specialities for a good cause
- Tasting of different couvertures (also as additional option)
Apéro before, during or after the workshop
A fine aperitif rounds off your event. You have the choice of enjoying it before, during or after the workshop. The small snack can, for example, consist of various cocktail rolls (including salmon), salt confectionary, mineral water and féchy à discrétion. Let us put together an aperitif according to your wishes.
Size of group
10 to 40 people
from 1 h
all year round
German, French, English
|excl. 7.7% VAT|
|Up to 20 people.||790.00||flat-rate|
|Each additional person||33.00||/pers.|
Included in the price
|-||Support from a specialist team|
|-||Rent of the locality|
|-||All necessary material|
|-||Gingerbread or chocolate|
|-||outward and return journey|