Sweet dreams in the mountains
Surrounded by the impressive mountain scenery of the Bernese Oberland, this workshop will immerse you in sweet dreams. Let yourself be guided through the sensual world of the cocoa bean, learn exciting facts about the history of chocolate and its production and discover the secrets of the chocolate factory.
Praline production and tasting
Finally, under expert guidance, you will learn how to make chocolates yourself. You can supplement the practical course with an exciting tasting session: with "Chocolate and Wine" or "Chocolate and Whisky" you will discover exciting new taste nuances. And if you've got a real sweet tooth now, you can round off the workshop with a chocolate fondue chat.
Combine the chocolate workshop with a seminar or a walk or enjoy a delicious lunch or dinner afterwards. Whether it's a four-course menu or a barbecue: there are no limits to your culinary preferences. Of course, you also have the possibility to extend your stay and stay overnight on site or use the existing wellness offer. Let us put together a mountain experience made to measure for you.
Size of group
6 to 30 people
March till June
German, French, English
|incl. 7.7% VAT|
|Chocolate production (2-4 hours)||75.00||
|Lunch menu (two courses)||25.00||
Included in the price
|-||Small product information and tasting|
|-||Rent of the cooking apron|
|-||Material for praline production|
|-||Chocolate recipes to go|
|-||Overnight stays in single or double room|
|-||Seminars (half or full day)|
|-||Lunch or dinner (business lunch, four-course menu, fondue chinoise, BBQ buffet in summer, outdoor fondue in winter)|
|-||Wellness (SPA area, Aqua Yoga, massages)|