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Proposal 52 of 169

Baking biscuits with a patissier

Baking biscuits with a patissier
Baking biscuits with a patissier
Baking biscuits with a patissier
Bake pastries or biscuits with your team under the guidance of a pâtissier.

Winter time - Guetzli time or summer time - Tarte time

The days become shorter, cold wind blows through the alleys, the trees drop their last leaves - the time of mandarins, oranges, baked apples and of course Christmas cookies begins. Or the days become longer, the fruit ripens in the gardens - time to bake a wonderfully fruity tart, for example.


Expert guidance

Our Chef de Pâtisserie will enchant you in winter and summer time. Under his expert guidance, you and your team will bake delicious pastries, Christmas cookies or fruity tarts and small cakes.
With the help of the Pâtissier you can, for example, make your own Christmas goodies. And then comes the best part: nibbling, cutting out, nibbling, decorating, nibbling, baking...
If you also decide to have an aperitif or dinner after baking, our kitchen team will package your creams nicely so that you can take them home with you. If you would like to pack your pastries yourself, you are of course welcome to do so.


Apéro and dinner

After the work is done you have the opportunity to enjoy a glass of wine and salty pastries. If you wish to have dinner after the aperitif, ask for our menu suggestions.




Size of group

8 to 20 people


Duration

from 1 h


Implementation

October till January


Location

Baden (min. 8, max. 15 pers.), Basel (min.10 pers.) and Regensdorf (10 to 50 pers.) Distanz show map


Languages

German, English


Costs [CHF]

Baden, Unterengstringen, Regensdorf
for about 3 hours from 315.00  flat-rate
every additional hour from 105.00  flat-rate
Material costs, packaging etc. 30.00  /pers.
Apéro as desired from 15.00  /pers.
Basel
10 - 20 pers. 85.00  /pers.
Zurich and Lucerne
depending on group size from on demand
Food after the workshop on demand

Included in the price

-   One glass of Prosecco per person (or orange juice)
-   Supervision and management by Pâtissier
-   Apron and gloves
-   Packaging material for the Guetzli (will be packed)
-   Recipes

Not included

-   outward and return journey
-   food and drink

Optional extras

-   Overnight stay on site
-   Create a seminar or presentation before or after the Guetzli
-   Cake Workshop

Customers also booked

“Läckerli” from Basel: baking workshop
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“Läckerli” from Basel: baking workshop

Distanz show map

Make your own Basler Läckerli and enjoy a drink with the team while the speciality is baked. »

10 - 30 people
from CHF 40.00 per person
all year round
Basel

Customers' views on this offer

Lisa Brühlmann, Basler Versicherung

07.01.2019

Vielen herzlichen Dank für diesen super tollen Anlass! Die ganze Abteilung hatte riesigen Spass und für uns war es ein sehr gelungener Jahresabschluss. Gerne empfehle ich die Veranstaltung weiter!


Regula Perret, Trisoco GmbH

27.11.2017

Der Anlass vom vergangenen Freitag war ein voller Erfolg und das Guetzlibacken hat allen viel Spass gemacht. Das Personal war äusserst freundlich und hilfsbereit und hat auch genügend Material bereitgestellt, so dass wir aus dem Vollen schöpfen konnten. Auch das anschliessende Nachtessen hat allen ausgezeichnet geschmeckt.
Alles in Allem: Eine gelungene Sache! Herzlichen Dank auch für ihre Bemühungen.


Dorothea Schlingermann, upc cablecom GmbH

22.12.2015

Wir hattes einen sehr schönen Nachmittag und Abend! Alles war Tip Top organisiert! Die Mitarbeiter waren sehr freundlich und zuvorkommend. Auch das essen war klasse!


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