Team-Events.ch arranges excursions for companies throughout Switzerland.

Being outside, having fun and cooking over the fire: In small teams you conjure up a four-course meal on the table.

Cooking outside together

After your arrival at the outdoor kitchen your team will be divided into smaller groups. Each group is responsible for one course of the four-course menu, which you yourself conjure up on the table in an entertaining and creative way. Teamwork and imagination are equally important for a successful outcome.

Communication, cooperation and fun

Apart from preparing the four courses, there is so much more to do: getting the fire burning, setting and decorating the tables and creating the menu. Everyone helps and contributes to the smooth running of the event. An ideal occasion to promote communication and cooperation within the team in a playful and enjoyable way. The fun and the social gathering are in the foreground.

Your four-course menu could look like this

Put together your own four-man team. You can choose from the following starters (two per menu), main courses and desserts:

Starters

• Bruschetta
• meat and cheese platter (extra charge 4 CHF/pers.)
• Iceberg lettuce with egg, tomatoes, herbs, croutons
• tomato and mozzarella salad with fresh basil
• nut salad with chopped egg and bacon
• minestrone

Main courses >ul>

Ghackets with Hörnli and applesauce

Älplermakkaronen with applesauce

Riz Casimir

Mushroom risotto

Poulet "sweet and sour" with rice (extra charge 5 CHF/pers.)

Spaghetti with three different sauces

Poulet breast with vegetable rice (extra charge 5 CHF/pers.)

Grill sausage with fried potatoes

Grill pork steak with herb butter and vegetable rice (extra charge 6 CHF/pers.)

Desserts >ul> >li>Fruit salad with fresh fruit >li>Kaiserschmarrn with cranberries >li>Tiramisu >li>Fruit curd cream >li>Brat apples with vanilla sauce >/li> >/ul>

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