Creativity and imagination
After a small welcome aperitif, your team will be divided into groups of 5 to 6 participants. Each group receives a shopping cart. Now you have to create a menu from the ingredients provided. Let's make a soup out of the carrots as a starter or let's use the carrots as a side dish for the main course. Who says that the mango has to become a dessert, one could also serve a chutney with the meat course. Here, creativity and fantasy are clearly required.
Imaginative implementation of good ideas
Group dynamic processes such as simplicity, commonality but also decisiveness are encouraged here. This type of cooking encourages a playful approach and team spirit. It is about developing good ideas together, which also taste good, because in the end you want to win the cooking duel for your team.
Our professional kitchen team will support you with competent tips and assistance.
Who wins the cooking duel?
Once the dishes are cooked, the plates are prepared. Here again, creativity is required - and yet... sometimes less is more.
Now we eat together and at the same time the dishes are evaluated. On the one hand the professional team awards points, on the other hand the participants also evaluate the dishes of the other groups. Who will win the cooking duel?
Size of group
10 to 18 people
around 4 h
all year round
|incl. 7.7% VAT|
|from 10 pers.||135.00||/pers.|
Included in the price
|-||Food and non-alcoholic beverages|
|-||outward and return journey|
|-||The type of cuisine as well as the program can be arranged individually according to the wishes and participants.|