Japanese delicacies homemade
A Japanese cook learns the correct preparation of sushi for at least five years. This Sushi workshop does not last that long. In a short time you will learn the most important tricks of sushi preparation. Under professional guidance you will cook rice, cut fish, and shape and roll a nice selection of different sushi, which you can then enjoy in a team.
Origin and history of sushi
Sushi has its origin in the Southeast Asian region. It developed from the desire to preserve fresh raw fish by means of fermentation. For this purpose it was salted like cabbage and pressed for months in a barrel between layers of rice. The rice was first thrown away. Later it was discovered that fermentation could be shortened by dispensing with salt and pressure and instead adding vinegar to the rice. Based on this knowledge, modern sushi in all its variations was created.
In the West, there are two main types of Sushi:
- Nigiri: Rice topped with fish, seafood, fish roe or vegetables
- Maki: Rice, fish or vegetables rolled up in nori leaves (algae).
Size of group
8 to 30 people
Electricity, running hot water and sufficient working space for events at your location
from 2.5 h
all year round
Lucerne and all of Switzerland
|incl. 7.7% VAT|
|Lucerne 6 to 10 pers.||1'250.00||flat-rate|
|each additional pers.|
|(Local in Lucerne up to max. 16th person)||100.00||/pers.|
|Travel costs per km||0.60||flat-rate|
|Travel time per hour||50.00||flat-rate|
Included in the price
|-||Cost of goods|
|-||Take Away Sushi|
|-||Local rent for groups over 16 pers. in Lucerne|
|-||Group courses for advanced learners|