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Team Events
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Team Events

Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 5 of 82

Online cooking course - live and together

Online cooking course - live and together
Online cooking course - live and together
Online cooking course - live and together
Live online cooking classes for an extraordinary group experience that connects. Enjoy together with your team a professionally guided cooking class that connects. Everyone learns from their own kitchen. Live, together!

Technical requirements

We start with an aperitif and getting to know each other. This is followed by a theoretical part, which is tailored to the interests of your team. The cooking training is carried out under professional guidance. This also includes a competition.
The online cooking course requires the video and audio conference solution "Zoom". If you agree, the instant messaging service Slack will be used for enhanced communication and interaction within the cooking group. In any case, both solutions offer simple browser as well as app solutions for desktop and mobile.


The advantages

We adapt the time of the cooking course to your group. Usually it lasts between 2 and 3 hours.

  • You cook the menu solo from A-Z
  • We cook with different camera settings for your optimal cooking class experience
  • You cook in your familiar environment or in your own kitchen
  • Learn through professionally guided and independent action
  • No travel time, less costs
  • No shopping, because on request we deliver the ingredients to your home
  • Balanced and partly prepared ingredients for your perfect mise-en-place (on request)
  • Extraordinary experience with lots of fun and knowledge
  • Socializing and lots of sharing


Sample menu

The menus are always adapted to the season and to the customer's wishes. You choose between a three- and a four-course menu.
Your 4-course menu could look like this

  • Bündner Caviar
  • Homemade Capuns
  • Beckibraten with Pizokel
  • Tatsch with blueberries
.
All menus are individually created for the customer.




Size of group

4 to 200 people


Duration

1-3 h


Implementation

all year round


Location

Whole Switzerland


Required infrastructure

one kitchen


Languages

German, English


Costs [CHF]

incl. 7.7% VAT
Course costs
4 to 6 pers. 133.00  /pers.
7 to 10 pers. 98.00  /pers.
11 to 15 pers. 75.00  /pers.
16 to 20 pers. 67.00  /pers.
from 21 pers. on demand
Material costs incl. shipping
Variant 3-course menu from 95.00  /pers.
Variant 4-course menu from 116.00  /pers.
Apéro ready to go
Standard (only bookable with meal) 12.00  /pers.
more aperitifs on demand
Accompanying drinks
for dinner on demand

Included in the price

-   Theory
-   Training with 1:1 instruction and support from the online cooking studio (up to 3 h)
-   multiple camera settings for an exceptional cooking experience
-   Material, course and shipping costs according to booking type
-   Lieferung von Food Paket mit abgewogenen und teils vorbereiteten Zutaten für dein perfektes Mise-en-Place und mehr Kocherlebnis

Optional extras

-   Aperitif or snack for an enjoyable start to the cooking course
-   Drink accompaniment to the aperitif and the individual dishes
-   Whiskey or grappa for dessert
-   Cigars, candles, napkins, herb sticks, etc.
-   Co-moderation for the perfect exchange of knowledge
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