Food Waste - The issue of society
Far too much food is still thrown away in the course of processing, which is an enormous burden and waste for our environment. In this workshop we will show you that this is not necessary and how you can easily prevent food waste in everyday life and cook seasonally.
Organic team cooking
In principle, the food in all variants consists of regional, organically grown ingredients. However, you actively decide where the focus should be:
- Use of leftover vegetables such as carrot peels, kohlrabi leaves, etc.
- Inclusion of wild herbs
- Perhaps seasonal incl. harvest from the garden
- Purely plant-based, vegan and enjoyable
We come to you, cook over the fire completely outdoor or you come to our unique locations with kitchen and garden in Bern or Solothurn. You too become a food ninja in the fight against food waste!
Here is a sample menu in the fight against foodwaste:
Hearty hummus made with chickpea curd and turnip greens.
Crispy dumplings with vegetable confit
Creamy herb soup with leftover vegetables
Tasty pumpkin-nut mezzelune on kohlrabi greens
Sweet fruit dream
Size of group
10 to 30 people
all year round
Berne and Solothurn
German, French, English
|incl. 7.7% VAT|
Included in the price
|-||Supervision by a specialist|
|-||all food in organic quality|
|-||Possible location rental|