Food should taste good. We show you that this can also be done sustainably, ecologically and without food waste.

Food Waste - The issue of society

Far too much food is still thrown away in the course of processing, which is an enormous burden and waste for our environment. In this workshop we will show you that this is not necessary and how you can easily prevent food waste in everyday life and cook seasonally.

Organic team cooking

In principle, the food in all variants consists of regional, organically grown ingredients. However, you actively decide where the focus should be:

• Use of leftover vegetables such as carrot peels, kohlrabi leaves, etc.
• Inclusion of wild herbs
• Perhaps seasonal incl. harvest from the garden
• Purely plant-based, vegan and enjoyable

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We come to you, cook over the fire completely outdoor or you come to our unique locations with kitchen and garden in Bern or Solothurn. You too become a food ninja in the fight against food waste!

Menu example

Here is a sample menu in the fight against foodwaste:

Hearty hummus made with chickpea curd and turnip greens.
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Crispy dumplings with vegetable confit
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Creamy herb soup with leftover vegetables
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Tasty pumpkin-nut mezzelune on kohlrabi greens
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Sweet fruit dream

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