Homemade sweets
In the professional kitchen you are already expected by your hosts. After the welcome, she will explain to you which desserts the dessert buffet should last consist of. In groups of two, three or four people you can now get to work on conjuring up the most delicious dessert creations from the ingredients provided. The expert will assist you with valuable tips and tricks.
The dessert buffet
Some of the possible desserts that you can prepare as a team
- Zucchotto (Italian speciality with nuts and chocolate)
- Cappucchino muffins
- Feigentörtli
- Mangocrème
- Chocolate mousse
- Cinnamon wedges (tin cookies)
- Fruit skewers (in season) in a chocolate coating
- Mini-Sacher-Gugelhöpfli
- Orange-Tiramisu or other seasonal Tiramisu >li> Traditional Tiramisu >li>Muffins according to season >li>Fresh Lemon (lemon dessert) >li>Fruit tart according to season (puff pastry)
- Baked cream >li>Black Forest cake >li>Biscuit roulade
The main course à discretion
After work is done, the main course awaits you: a Tartar hat with beef, turkey, pork and bacon, vegetable julienne and bouillon, potato gratin and rice and three homemade sauces. The enjoyment of your own dessert creations is the crowning finale of the event.
Size of group
12 to 40 people
Duration
around 4 h
Implementation
all year round
Location
Bernese Oberland and all of Switzerland
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map
Languages
German, French, English
Costs [CHF] |
incl. 7.7% VAT | |
| from 12 pers. | 127.00 | /pers. |
| Apéro | 10.00 | /pers. |
Included in the price |
||
| - | Welcome Drink | |
| - | Professional support | |
| - | Dessert ingredients and main course | |
| - | Seasonal food from organic production without preservatives | |
| - | Detailed recipe documentation | |
| - | Kitchen Apron | |
| - | Hire of the premises and all necessary equipment | |
| - | Dishes and glasses with paper set and paper napkins | |
| - | Washing up and final cleaning | |
Not included |
||
| - | Appetizer | |
| - | Drinks with aperitif and meal (mineral water, alcoholic drinks, spirits, coffee, tea) | |
| - | outward and return journey | |
| - | Travel costs event team | |
Optional extras |
||
| - | Apéro | |
| - | Shuttle bus from Thun or Spiez to the event location | |
