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Team Events
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Team Events

Team Events arranges company outings and events for small and large companies throughout Switzerland. Plan directly with the organizer.

Proposal 70 of 76

Cook in a top hotel

Cook in a top hotel
Cook in a top hotel
Cook in a top hotel
Have fun together in the kitchen, prepare a great menu, and spoil yourself with the most delicious creations.

Your cooking event in Basel or Engelberg

Team cooking is perfect for a special workshop, the creative element of a company event, or a break during a conference or seminar. The kitchen in which you prepare, slice, sizzle and fry is in a top hotel in Engelberg or Basel. You will be able to prepare culinary specialities from Asian or Swiss cuisine together with the head chef, and you'll get great suggestions to help you put together the three course menu that you and your team will then cook and, of course, enjoy eating.

The course of the workshop

Your cooking event can run like this:

  • The team meets at the hotel.
  • You can discuss the menu over a welcome drink.
  • Everyone will be kitted out with aprons and caps.
  • Large groups will be divided into smaller teams.
  • The dishes will be prepared together with the head chef.
  • Bon appetit! Now you can enjoy what you've prepared.
  • Finale, departure, or an overnight stay in the hotel.

Size of group

10 to 20 people


around 3 h


all year round
Basel up to max. 30 people
Engelberg up to max. 20 people


Basel und Engelberg Distanz show map


German, English

Costs [CHF]

incl. 7.7% VAT
from 10 people, from 119.00  /pers.

Included in the price

-   Leadership of the cooking workshop
-   Asian or Swiss specialities
-   Ingredients for the three course meal
-   Soft drinks, wine, beer, aperitif
-   Aprons for all participants
-   Kitchen DJ

Not included

-   Travel to and from the event

Optional extras

-   Seminar prior to team cooking
-   Venue for speeches or information
-   Overnight accommodation at the hotel

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Customers' views on this offer

Ayse Yilmaz, Nespresso Shop


Wir waren von diesem Abend sehr begeistert. Das Restaurantteam, insbesondere der Koch war sehr professionell und engagiert. Wir hatten alle sehr Freude am Kochen, dank dem super Team, die uns den ganzen Abend begleitet haben. Nochmals besten Dank für den tollen Abend.

Marco Wirz, Poltertag


Das Event hat völlig unseren Anforderungen entsprochen. Die Küche war "unser" und wir konnten tun und lassen was wir wollten... Auch die Getränke wurden immer wieder nachgefüllt. Das Essen war auch super. Also nur empfehlenswert für jeden der etwas anderes machen möchte, als "nur" Essen zu gehen!

Shenai Diana Dauag, F.Hoffmann-La Roche


Die Teilnehmenden waren begeistert und wir haben nur gute Rückmeldungen erhalten.

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