Your cooking event in Basel or Zurich
Team cooking is perfect for a special workshop, the creative element of a company event, or a break during a conference or seminar. The kitchen in which you prepare, slice, sizzle and fry is in a top hotel in Zurich or Basel. You will be able to prepare culinary specialities from Asian or Swiss cuisine together with the head chef, and you'll get great suggestions to help you put together the three course menu that you and your team will then cook and, of course, enjoy eating.
The course of the workshop
Your cooking event can run like this:
- The team meets at the hotel.
- You can discuss the menu over a welcome drink.
- Everyone will be kitted out with aprons and caps.
- Large groups will be divided into smaller teams.
- The dishes will be prepared together with the head chef.
- Bon appetit! Now you can enjoy what you've prepared.
- Finale, departure, or an overnight stay in the hotel.
See also:Team cooking in a four star hotel »
Size of group
10 to 20 people
around 3 h
all year round
Basel up to max. 30 people Engelberg up to max. 20 people
Basel und Engelberg
|includes 8.0% VAT|
|from 10 people, from||119.00||/pers.|
Included in the price
|-||Leadership of the cooking workshop|
|-||Asian or Swiss specialities|
|-||Ingredients for the three course meal|
|-||Soft drinks, wine, beer, aperitif|
|-||Aprons for all participants|
|-||Travel to and from the event|
|-||Seminar prior to team cooking|
|-||Venue for speeches or information|
|-||Overnight accommodation at the hotel|