Ticino cuisine in the heart of Lucerne
Together with the chef or hotelier, you prepare everything in the hotel kitchen for your "Risot cun lüganighet" (Ticino meter sausage) or a delicious "Risotto ai funghi porcini" (porcini mushrooms). Cook the dish of your choice yourself on the hotel's roof terrace, with the most beautiful view and under expert guidance. While cooking, the enjoyment begins with a fine glass of Charme (Ticino sparkling wine) as an aperitif.
Enjoy the most beautiful view
You can enjoy the finished meal high above the rooftops of Lucerne, accompanied by a good Ticino wine. Although you can't see all the way to Ticino from the roof terrace, the view of the mountains of Central Switzerland, from Pilatus to the Uri Alps, from Château Gütsch to the Rigi, is simply breathtaking. And at the end, you will of course be treated to a real espresso.
Relaxed cooking in a team
Risotto cooking is an informal event that is all about the pleasure of the palate. An ideal way to round off an exhausting seminar day.
Size of group
6 to 20 people
Duration
around 2 h
Implementation
all year round
Location
Lucerne
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map
Languages
German, French, English
Costs [CHF] |
incl. 8.1% VAT | |
| From 6 persons | 79.00 | |
Included in the price |
||
| - | Ingredients for the risotto | |
| - | Expert guidance from the chef | |
| - | Aperitif during cooking | |
| - | A glass of Merlot with your meal | |
| - | Mineral water and espresso/coffee | |
Not included |
||
| - | Additional food or other drinks | |
| - | Outward and return journey | |
Optional extras |
||
| - | Overnight stay on site | |
| - | Seminar on site | |
