Team-Events.ch arranges excursions for companies throughout Switzerland.

Have you always wanted to discover the secret of a perfect pizza dough? Cosimo will tell you everything there is to know and then make you the perfect pizza.

Benvenuti da Cosimo!

After Pizzaiolo Cosimo has welcomed you and your team in the restaurant in Zurich Kreis 3 or in Ebikon-Lucerne, the theoretical part starts right away. The history of the pizza is at the centre of attention. Cosimo will then smoothly switch from theory to practice and teach you a lot of interesting facts about the production, the fermentation process and the further processing of the original Italian pizza dough. He will also show you some of his tricks, such as the famous spinning technique, which makes the flat dough even thinner.

Ziele des Workshops

Im Pizza-Workshop erfahren Sie alles über

• die Teigherstellung
  
• den Garprozess
  
• die Teigbearbeitung
  
• den Pizzabelag
  
• und den Backprozess.

Sie erhalten die Informationen als Dokumentation zum Mitnehmen, um künftig selber einen Pizzateig nach Originalrezept herstellen zu können.

And now your favorite pizza

When the perfect dough is ready, you can wrap it up and take it home later. Now you can tell the pizzaiolo your wishes. In addition to salami, ham and thon, you can choose from a variety of vegetables, cheese and many other delicious ingredients with which Cosimo generously covers your pizza. Are all your desired ingredients placed on the pizza? Then put them in the oven! While the finest fragrances rise from the wood-fired oven, Cosimo reveals the last secrets of pizza baking and explains in detail how the baking process works. Buon Appetito!

Request a quotation