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Light the fire together and learn from the professional how to prepare perfect grilled meats and fish.

From the fire to the plate

If you like to grill and would like to learn more from a professional about the correct preparation of meat, fish, vegetables and side dishes on the charcoal grill, you should not miss this workshop in the Bern area. After an aperitif, you will grill high-quality cuts of Swiss beef, veal, lamb and poultry in a relaxed atmosphere and also dare to tackle more challenging cuts. Fish lovers will learn to prepare Swiss fish whole, as fillets or steaks on the grill. The appropriate marinades and sauces, side dishes, vegetables and desserts are also part of the BBQ course. Finally, enjoy the grilled delicacies as part of a three-course meal with matching wines.

The culinary framework

Not only will you receive valuable tips and tricks on how to use the charcoal grill, but you will also learn from the experts from the top gastronomy (formerly holders of 17 Gaullt-Millau points and one Michelin star) how to prepare suitable sauces, such as a sauce made from pimientos de piquillo with garlic or a sophisticated lemon gremolata sauce. The sweet ending is a delicious homemade vanilla ice cream with chocolate sauce and a grilled banana flambéed with rum. En Guete!

Which workshop would you like?

• The barbecue: Under the guidance of the professional you prepare Swiss meat and tasty fish on charcoal grills.
  
  
• The Meat Course: Learn the right way to handle the finest cuts of Swiss beef, veal, lamb and poultry. The focus is on the correct cooking point. In addition, you will prepare tasty grilled vegetables and create several delicious sauces.
  
  
• The fish course: Learn the most important tips and tricks so that the fresh fish on the grill is not too dry or falls apart, but as an exquisite dish pleases the eye and stomach.

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